Easy Salmon Patties (Only 4 Ingredients!)

Craving a quick, delicious, and protein-packed meal? These Easy Salmon Patties require just 4 simple ingredients, come together in 15 minutes, and are packed with flavor! Whether you’re serving them as a main dish, snack, or meal prep option, they’re a budget-friendly, nutritious choice that the whole family will love.

Why You’ll Love This Recipe

✔️ Only 4 Ingredients – Simple pantry staples, no fuss!
✔️ Quick & Easy – Ready in 15 minutes, perfect for busy nights.
✔️ Healthy & Protein-Packed – A great source of omega-3s and lean protein.
✔️ Budget-Friendly – Made with canned salmon, making it an affordable meal.
✔️ Versatile – Enjoy as a main dish, burger, wrap, or snack!

Ingredients (Makes 6 Patties)

1 can (170g) salmon, drained and flaked
1 large egg, beaten
½ cup (50g) breadcrumbs (or almond flour for low-carb)
2 tbsp mayonnaise (or Greek yogurt for a lighter option)

Optional Add-Ins (For Extra Flavor!)

1 tsp Dijon mustard (adds tanginess!)
½ tsp garlic powder
½ tsp onion powder
1 tbsp chopped fresh parsley or dill
Salt & black pepper, to taste

How to Make Salmon Patties

Step 1: Mix the Ingredients

In a bowl, combine salmon, egg, breadcrumbs, and mayonnaise.
Mix well until the mixture holds together. (If too dry, add a little more mayo; if too wet, add extra breadcrumbs.)

Step 2: Shape the Patties

Divide the mixture into 6 equal portions and shape them into patties.

Step 3: Cook the Patties

Heat 1 tbsp oil in a skillet over medium heat.
Cook the patties for 3-4 minutes per side, until golden brown and crispy.

Step 4: Serve & Enjoy!

Serve warm with your favorite dipping sauce, salad, or in a burger bun!

Nutritional Information (Per Patty, Approximate)

Calories: 120 kcal
Protein: 12g
Carbs: 6g
Fats: 5g

(Nutritional values may vary based on ingredients used.)

Serving Ideas & Variations

✅ Make it Low-Carb – Use almond flour instead of breadcrumbs.
✅ Spicy Version – Add ¼ tsp cayenne pepper or red pepper flakes.
✅ Air Fryer Option – Cook at 375°F (190°C) for 8 minutes, flipping halfway.
✅ Serve with Sauce – Try garlic aioli, tartar sauce, or Greek yogurt dip.

Storage & Meal Prep Tips

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze uncooked patties for up to 3 months. Thaw before cooking.
Reheat: Warm in a skillet or air fryer to keep them crispy!