Craving lasagna but don’t want to deal with layers, long baking times, and extra dishes? This Easy Stovetop Lasagna Skillet is the perfect one-pan meal that gives you all the cheesy, saucy goodness of classic lasagna—without the hassle!
Made in just 30 minutes, this family-friendly skillet recipe is loaded with tender pasta, rich meat sauce, creamy ricotta, and melty cheese. Perfect for busy weeknights when you need a quick, comforting dinner!
Why You’ll Love This Recipe
✔️ One Pan = Less Cleanup – Everything cooks in one skillet!
✔️ No Oven Needed – Skip the long baking time.
✔️ Full of Classic Lasagna Flavors – Meaty, cheesy, and delicious!
✔️ Ready in 30 Minutes – A perfect weeknight meal.
Ingredients (Serves 4-6)
- 1 tbsp olive oil
- 450g (1 lb) ground beef (or Italian sausage)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp salt & black pepper
- 1 can (400g/14 oz) crushed tomatoes
- 1 can (400g/14 oz) diced tomatoes
- 1½ cups (360ml) beef broth
- 225g (8 oz) uncooked lasagna noodles, broken into pieces
- ½ cup (120g) ricotta cheese
- 1 cup (100g) shredded mozzarella cheese
- ¼ cup (25g) grated Parmesan cheese
- Fresh basil or parsley, for garnish
How to Make Stovetop Lasagna Skillet
Step 1: Brown the Meat
- Heat olive oil in a large skillet over medium heat.
- Add ground beef (or sausage) and cook until browned, breaking it apart.
- Stir in onion, garlic, oregano, salt, and black pepper; cook for 2 minutes until fragrant.
Step 2: Make the Sauce
- Pour in crushed tomatoes, diced tomatoes, and beef broth. Stir well.
Step 3: Add the Pasta
- Stir in broken lasagna noodles and submerge them in the sauce.
- Cover and simmer on medium-low heat for 15 minutes, stirring occasionally.
Step 4: Add Cheese & Serve
- Once the noodles are tender, dollop ricotta cheese on top.
- Sprinkle with mozzarella and Parmesan cheese.
- Cover for 2 minutes until cheese melts.
- Garnish with fresh basil or parsley and serve warm!
Nutritional Information (Per Serving, Approximate)
- Calories: ~450 kcal
- Protein: 30g
- Carbs: 45g
- Fat: 18g
- Fiber: 5g
(Values may vary based on ingredients used.)
Tips & Variations
✅ Make It Spicier – Add red pepper flakes for a kick.
✅ Go Meatless – Use mushrooms or lentils instead of ground beef.
✅ Extra Cheesy? – Stir in more mozzarella for an ultra-cheesy finish.
✅ Gluten-Free? – Use gluten-free lasagna noodles or pasta.
Storage & Reheating Instructions
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat on the stovetop with a splash of broth or water to keep it saucy.
- Freeze for up to 2 months (without ricotta), then thaw and reheat.
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