Soft, buttery, and perfectly sweet! This Easy Sugar Cookie Recipe is your go-to for a quick and delicious treat. Perfect for rolling, cutting, or decorating, these cookies hold their shape and taste amazing with or without frosting. Great for holidays or any day!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
A buttery dough creates soft, melt-in-your-mouth cookies with just the right amount of sweetness.
Instructions
- Cream Butter and Sugar:
In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. - Add Egg and Vanilla:
Mix in the egg and vanilla extract until well combined. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients and mix until a soft dough forms. - Chill Dough:
Divide dough in half, shape into disks, and wrap in plastic. Chill for at least 1 hour. - Roll and Cut:
Preheat oven to 350°F (175°C). Roll out dough on a floured surface to about 1/4-inch thickness. Cut into shapes with cookie cutters and place on a lined baking sheet. - Bake:
Bake for 8-10 minutes, or until edges are lightly golden. Cool completely before decorating.
Nutrition Info (Per Cookie)
- Calories: 120
- Protein: 1g
- Carbohydrates: 15g
- Fat: 6g
Note: Nutrition may vary based on cookie size and decoration.
Tips for Success
- For crisp cookies, roll the dough thinner and bake slightly longer.
- Add almond extract for extra flavor.
- Store cookies in an airtight container for up to 5 days or freeze for later.
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