Easy Sugar Cookies

Classic, soft, and perfectly sweet sugar cookies ready in under 30 minutes!

These sugar cookies are soft in the center, slightly crisp on the edges, and full of that nostalgic vanilla flavor we all love. Perfect for holidays, celebrations, or any time a cookie craving hits.

???? Ingredients (Makes ~24 cookies)

• Unsalted butter (softened) – 170g
• Granulated sugar – 200g
• Egg – 1 large (50g)
• Vanilla extract – 1 tbsp (15ml)
• All-purpose flour – 250g
• Baking powder – 1 tsp
• Salt – ¼ tsp

Optional for Rolling:

• Granulated sugar – 30g

????‍???? Instructions

1. Preheat the Oven

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

2. Cream Butter and Sugar

In a large bowl, cream together the butter and sugar using a mixer on medium speed until light and fluffy (about 2–3 minutes).

3. Add Egg and Vanilla

Beat in the egg and vanilla extract until smooth.

4. Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

5. Combine Wet and Dry

Gradually add the dry ingredients to the wet, mixing until just combined. Don’t overmix!

6. Shape the Cookies

Scoop out dough (about 1 tbsp per cookie), roll into balls, and optionally roll in granulated sugar.
Place on prepared baking sheets about 5 cm (2 inches) apart.

7. Bake

Bake for 9–11 minutes, until edges are just turning golden. Centers will still look soft—don’t overbake!

8. Cool

Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

????️ Variations & Ideas

• Frost them: Top with buttercream or royal icing for festive occasions.
• Flavor twist: Add ½ tsp almond extract or lemon zest for a subtle upgrade.
• Color them: Add food coloring to the dough for fun holiday vibes.
• Make sugar cookie sandwiches: Fill with chocolate ganache or vanilla frosting.

???? Tips for the Best Sugar Cookies

• Make sure your butter is softened, not melted.
• For uniform cookies, use a cookie scoop.
• Chill dough for 30 minutes if it’s too soft or sticky.
• Store in an airtight container for up to 5 days—or freeze for up to 2 months!

???? Nutrition Info (Per cookie)

???? Final Thoughts

These Easy Sugar Cookies are a classic for good reason—soft, simple, and so versatile. Whether you keep them plain or go all out with decorations, they’re sure to bring a smile with every bite.