If you’re looking for the perfect sugar cookie recipe, you’ve just found it! These Easy Sugar Cookies are soft, chewy, and buttery, with just the right amount of sweetness. Whether you enjoy them plain, sprinkled with sugar, or decorated with royal icing, these cookies are an irresistible treat for any occasion.
Unlike crisp sugar cookies that are ideal for intricate designs, these cookies have a soft and chewy center with lightly crisp edges. They are incredibly easy to make, require simple ingredients, and can be baked in under 30 minutes—perfect for last-minute cravings or holiday baking!
Why You’ll Love This Recipe
✔️ Easy & Foolproof – No fancy equipment or chilling required.
✔️ Soft & Chewy Texture – Buttery and melt-in-your-mouth delicious.
✔️ Customizable – Perfect for rolling in sugar, frosting, or sprinkles.
✔️ Quick to Make – From mixing to baking in under 30 minutes!
Ingredients & Substitutions
- 250g (2 cups) all-purpose flour – Provides structure for the cookies.
- 150g (¾ cup) granulated sugar – Sweetens the cookies while maintaining a crisp edge.
- 115g (½ cup) unsalted butter, softened – Adds a rich, buttery flavor.
- 1 large egg – Helps bind the dough and adds moisture.
- 1 tsp vanilla extract – Enhances the sweetness and flavor.
- ½ tsp baking powder – Helps the cookies rise slightly while keeping them chewy.
- ¼ tsp salt – Balances the sweetness.
???? Optional Add-ins:
✔️ Lemon or Almond Extract (¼ tsp) – For a flavor twist.
✔️ Sprinkles – Mix into the dough or roll the cookies in them for a festive touch.
✔️ Cinnamon Sugar Coating – Roll before baking for a snickerdoodle-like variation.
How to Make Easy Sugar Cookies (Step-by-Step)
Step 1: Preheat & Prep
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2: Make the Dough
- In a large mixing bowl, cream together the butter and sugar using a hand mixer or whisk until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract; mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 3: Shape & Bake
- Roll the dough into 1-inch (2.5cm) balls and place them 2 inches apart on the prepared baking sheet.
- (Optional) Roll the dough balls in granulated sugar before placing them on the sheet for extra crunch.
- Bake for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Information (Per Cookie – Approx. 20 Cookies)
- Calories: ~120 kcal
- Carbohydrates: ~17g
- Fat: ~5g
- Protein: ~1.5g
- Sugar: ~8g
Expert Tips for the Best Sugar Cookies
✔️ Use Softened Butter – It should be soft but not melted for the perfect texture.
✔️ Don’t Overbake – Remove cookies when the edges are just lightly golden. They will continue to set as they cool.
✔️ Chill for Extra Thickness – If you want thicker cookies, chill the dough for 30 minutes before baking.
✔️ For Crispy Cookies – Bake for 1-2 extra minutes until golden brown.
✔️ For a Festive Look – Roll in colored sugar or sprinkles before baking!
Serving & Storage
???? How to Serve: Enjoy plain, frosted, or dipped in chocolate.
???? How to Store: Keep in an airtight container at room temperature for up to 5 days.
???? Can You Freeze Them? Yes! Freeze baked cookies for up to 3 months or freeze unbaked dough balls and bake straight from frozen (adding 1-2 minutes to the bake time).
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