This Easy Taco Soup with Ranch is a one-pot wonder packed with bold flavors! Ground beef, beans, corn, and a medley of spices come together in a zesty, ranch-infused broth. Perfect for a cozy dinner or a crowd-pleasing party dish.
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (15 oz) can corn, undrained
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1 (15 oz) can diced tomatoes, undrained
- 1 (1 oz) packet taco seasoning
- 1 (1 oz) packet ranch seasoning mix
- 2 cups beef broth or chicken broth
- Optional toppings: shredded cheese, sour cream, tortilla chips, diced avocado, chopped cilantro
Instructions
- Cook the Beef:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Add the diced onion and cook until softened. Drain any excess grease.
- Combine Ingredients:
- Stir in the taco seasoning and ranch seasoning mix, coating the beef evenly.
- Add black beans, pinto beans, corn, diced tomatoes with green chilies, diced tomatoes, and broth. Stir well to combine.
- Simmer the Soup:
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20–25 minutes, stirring occasionally.
- Serve:
- Ladle into bowls and top with your favorite toppings, like shredded cheese, sour cream, tortilla chips, or avocado.
Notes
- For extra spice, add diced jalapeños or a pinch of red pepper flakes.
- Swap ground beef for ground chicken or skip the meat for a vegetarian version.
- Leftovers store well in the fridge for up to 3 days or can be frozen for up to 3 months.
Nutrition Information (per serving, based on 6 servings)
- Calories: 290
- Carbohydrates: 26g
- Protein: 18g
- Fat: 12g
- Saturated Fat: 5g
- Sodium: 890mg
Leave a Comment