This Easy Wonton Soup is a comforting and flavorful classic that’s surprisingly simple to make at home. Tender, savory wontons simmered in a light, aromatic broth make for the perfect cozy meal. Whether you’re craving a quick dinner or a restaurant-quality treat, this recipe is ready in just 35 minutes and can be customized to suit your taste.
Ingredients
For the Wontons:
- 1/2 lb (225g) ground pork or chicken
- 1/4 cup scallions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon white pepper (or black pepper)
- 20–25 wonton wrappers
For the Broth:
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/4 teaspoon white pepper
- 2 cups baby spinach or bok choy
- 1/2 cup sliced scallions (for garnish)
A savory broth and tender dumplings make this soup an irresistible blend of textures and flavors.
Instructions
1️⃣ Make the Wonton Filling:
In a mixing bowl, combine ground pork or chicken, scallions, soy sauce, sesame oil, ginger, garlic powder, and white pepper. Mix thoroughly until evenly combined.
2️⃣ Assemble the Wontons:
- Place a wonton wrapper on a clean surface.
- Spoon 1 teaspoon of the filling into the center.
- Moisten the edges with water, fold the wrapper into a triangle, and press to seal.
- Bring the two corners of the triangle together and press to create the classic wonton shape. Repeat until all the filling is used.
3️⃣ Prepare the Broth:
In a large pot, bring the chicken broth, soy sauce, sesame oil, ginger, and white pepper to a gentle boil.
4️⃣ Cook the Wontons:
Carefully add the wontons to the boiling broth. Simmer for 5-6 minutes, or until the wontons float to the top and the filling is cooked through.
5️⃣ Add the Greens:
Stir in baby spinach or bok choy and cook for 1-2 minutes, just until wilted.
6️⃣ Serve:
Ladle the soup into bowls, ensuring each bowl gets several wontons. Garnish with sliced scallions and serve hot.
Nutrition (per serving, approx.):
- Calories: 280
- Protein: 18g
- Carbs: 20g
- Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 870mg
Tips & Variations
- Vegetarian Option: Use tofu or a mix of mushrooms for the filling and vegetable broth for the soup.
- Make Ahead: Assemble wontons ahead of time and freeze them on a baking sheet. Transfer to a freezer bag once frozen, and cook directly from frozen when needed.
- Add Veggies: Include mushrooms, carrots, or napa cabbage in the broth for added texture and flavor.
- Spicy Kick: Drizzle chili oil or add a splash of sriracha for extra heat.
- Keep it Fresh: Use fresh wonton wrappers for a softer texture, but frozen ones work well when thawed.
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