Introduction
If you’re a fan of sweet and salty desserts, these Extra Salted Caramel Bites are the perfect treat! These rich, buttery, and chewy bites are loaded with gooey caramel, flaky sea salt, and a hint of vanilla for a truly indulgent experience.
They’re easy to make, require just a few ingredients, and are perfect for any occasion—whether you’re craving a quick dessert, making treats for a party, or looking for a fun homemade gift idea. The combination of smooth caramel and a touch of salt creates an irresistible balance of flavors that will keep you coming back for more!
Why You’ll Love This Recipe
✅ Sweet & Salty Perfection – The perfect blend of rich caramel and sea salt.
✅ Easy to Make – Simple ingredients and quick prep time.
✅ No Special Equipment Needed – Just a saucepan and a mixing bowl.
✅ Great for Gifting – These make wonderful homemade holiday treats!
✅ Make-Ahead Friendly – Store them for later and enjoy anytime.
Ingredients (Measured in Grams)
For the Caramel Base:
- 200g granulated sugar
- 100g unsalted butter
- 150g heavy cream
- 50g light corn syrup (or honey)
- 1 tsp vanilla extract (5g)
- 1 tsp sea salt (5g)
For the Bites:
- 150g graham cracker crumbs (or digestive biscuits, crushed)
- 100g dark or milk chocolate, melted
- 2 tbsp coconut oil or butter (30g)
- Extra sea salt flakes for topping
Instructions: How to Make Extra Salted Caramel Bites
Step 1: Prepare the Caramel
- In a heavy-bottomed saucepan, melt granulated sugar over medium heat, stirring constantly until it turns golden brown.
- Add butter, stirring until fully melted.
- Slowly pour in heavy cream and corn syrup, stirring continuously to prevent lumps.
- Simmer for 2-3 minutes, then remove from heat and stir in vanilla extract and sea salt.
- Let the caramel cool slightly but remain pourable.
Step 2: Make the Base
- In a bowl, combine graham cracker crumbs with melted coconut oil (or butter).
- Press the mixture firmly into a lined baking dish to form an even layer.
Step 3: Assemble the Bites
- Pour the slightly cooled caramel evenly over the graham cracker base.
- Let it set at room temperature for 15 minutes, then refrigerate for at least 1 hour until firm.
- Once set, drizzle with melted chocolate and sprinkle extra sea salt flakes on top.
Step 4: Cut & Serve
- Cut into bite-sized squares and serve immediately or store for later!
Nutrition Facts (Per Serving, Approx.)
- Calories: 180 kcal
- Protein: 2g
- Carbohydrates: 25g
- Fats: 9g
- Sugar: 18g
- Sodium: 120mg
Tips & Tricks for the Best Caramel Bites
✅ Use a candy thermometer – The caramel should reach 115°C (240°F) for the perfect consistency.
✅ Don’t over-stir the sugar – Let it melt naturally for a smooth caramel.
✅ For a crunchier bite, add chopped nuts like almonds or pecans.
✅ Want extra chewiness? Add 1 tbsp of honey or maple syrup to the caramel.
✅ Make them dairy-free by using coconut cream instead of heavy cream.
Serving Ideas
???? Pair with coffee or tea for a delightful afternoon treat.
???? Wrap in parchment paper and gift them during the holidays!
???? Serve with vanilla ice cream for an extra decadent dessert.
Leave a Comment