Crispy, golden fried potatoes with caramelized onions make the perfect comforting side dish. Simple, flavorful, and ready in no time, this dish is a must-try for breakfast, lunch, or dinner!
Ingredients:
- 4 medium russet potatoes, peeled and sliced
- 1 medium onion, thinly sliced
- 3 tbsp vegetable oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
- Prepare the potatoes: Slice the peeled potatoes into thin rounds. Rinse under cold water to remove excess starch, then pat dry.
- Heat the skillet: In a large skillet, heat vegetable oil over medium heat.
- Cook the potatoes: Add the potatoes to the skillet in an even layer. Let them cook undisturbed for 5–7 minutes until the bottoms are golden brown.
- Add the onions: Flip the potatoes, then add the sliced onions to the skillet. Sprinkle with garlic powder, paprika, salt, and pepper.
- Combine and caramelize: Cook for another 10–12 minutes, stirring occasionally, until the potatoes are tender and the onions are caramelized. Adjust seasoning if needed.
- Serve: Serve hot as a side dish or top with eggs, cheese, or herbs for added flavor.
Nutrition (Per Serving):
- Calories: 200
- Carbohydrates: 30g
- Protein: 3g
- Fat: 8g
- Saturated Fat: 1g
- Fiber: 3g
- Sugar: 3g
- Sodium: 150mg
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