Description: Garbage Bread is a delicious and customizable savory treat that’s perfect for any occasion. This easy-to-make bread is filled with a variety of meats, cheese, and vegetables, all rolled up in a soft, golden crust. Think of it as a hearty, portable pizza packed with flavor in every bite. Whether you’re looking for a crowd-pleasing appetizer, a quick dinner, or a fun snack, Garbage Bread is sure to satisfy!
Ingredients:
- 1 package of refrigerated pizza dough (or homemade dough)
- 1/2 lb cooked sausage (or any ground meat of your choice)
- 1/2 lb pepperoni or sliced deli meats (optional)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sliced bell peppers (red, green, or both)
- 1/4 cup sliced onions
- 1/4 cup sliced black olives (optional)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional, for extra heat)
- 1 tablespoon olive oil (for brushing)
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a skillet, cook the sausage (or preferred ground meat) over medium heat until browned and crumbled. Drain any excess grease. Add garlic powder, oregano, salt, and pepper. Set aside to cool slightly.
- Roll the Dough: On a floured surface, roll out the pizza dough into a rectangular shape, about 12 inches by 8 inches.
- Add the Filling: Evenly spread the cooked sausage over the dough, leaving a small border around the edges. Sprinkle the mozzarella and cheddar cheeses, followed by the bell peppers, onions, olives, and pepperoni (if using).
- Roll and Seal: Carefully roll the dough into a log, starting from one edge. Pinch the seams to seal and tuck the ends under to form a loaf shape.
- Brush and Bake: Place the rolled-up dough onto the prepared baking sheet. Brush the top with olive oil and sprinkle with a bit of garlic powder and oregano. Bake for 25-30 minutes or until golden brown and the cheese is melted.
- Serve: Let the Garbage Bread cool for a few minutes before slicing. Serve warm with marinara sauce for dipping, if desired.
Tips & Tricks:
- Customize the Filling: Garbage Bread is highly versatile! Feel free to swap out the sausage for bacon, chicken, or even a vegetarian option like mushrooms, spinach, or zucchini.
- Add Extra Veggies: To make it even more filling, add mushrooms, spinach, or other vegetables of your choice for a more wholesome version.
- Make It Ahead: You can assemble the Garbage Bread ahead of time, wrap it in plastic wrap, and refrigerate for up to 24 hours before baking.
- Serve with Dipping Sauce: Marinara sauce, ranch, or garlic butter make great dipping sauces for added flavor.
Nutrition Information (per serving):
Note: Nutrition info is approximate and can vary depending on specific ingredients and portions used.
- Calories: 350
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Protein: 15g
- Sodium: 700mg
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