Why You’ll Love This Recipe
There’s something magical about garlic and butter coming together in a dish, and this Garlic Butter Chicken is no exception! It’s juicy, tender, and packed with flavor, making it perfect for a quick weeknight dinner or a meal-prep favorite.
This recipe is ready in just 30 minutes and requires only a handful of ingredients, making it a go-to for busy families. Whether you pair it with roasted veggies, mashed potatoes, or pasta, this dish will become a staple in your kitchen.
Let’s dive into this easy, restaurant-quality dish!
Ingredients
For the Chicken:
- 500g (1 lb) boneless, skinless chicken breasts (or thighs)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried oregano
- 2 tbsp olive oil
For the Garlic Butter Sauce:
- 50g (¼ cup) unsalted butter
- 5 cloves garlic, minced
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional for spice)
- 1 tbsp fresh parsley, chopped
Instructions
Step 1: Season & Sear the Chicken
- Pat the chicken dry with a paper towel and season both sides with salt, pepper, paprika, and oregano.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Sear the chicken for 5-6 minutes per side until golden brown and cooked through (internal temp: 75°C/165°F). Remove from the pan and set aside.
Step 2: Make the Garlic Butter Sauce
- Reduce heat to medium and add butter to the same pan.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add lemon juice and red pepper flakes, stirring to combine.
Step 3: Combine & Serve
- Return the chicken to the skillet, spooning the garlic butter sauce over the top.
- Simmer for 2 minutes, then garnish with fresh parsley.
- Serve hot with your favorite sides!
Nutritional Information (Per Serving – Makes 4 Servings)
- Calories: 280 kcal
- Carbohydrates: 2g
- Protein: 32g
- Fat: 16g
Note: Nutritional values may vary depending on ingredients and portion sizes.
Tips & Tricks for the Best Garlic Butter Chicken
✨ Use chicken thighs for extra juiciness – They have more flavor and stay tender longer.
✨ Don’t overcook the garlic – Cook it just until fragrant to avoid bitterness.
✨ Let the chicken rest for 5 minutes – This keeps it juicy and flavorful.
✨ Make it creamy – Add ¼ cup of heavy cream for a richer sauce.
✨ Pair it with the best sides – Serve with mashed potatoes, roasted vegetables, or pasta.
Why This Garlic Butter Chicken is a Must-Try
✔ Quick & easy – Ready in 30 minutes!
✔ Juicy, tender & flavorful
✔ Minimal ingredients – Maximum taste
✔ Perfect for meal prep or weeknight dinners
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