Garlic Butter Prawn Orzo

Why You’ll Love This Garlic Butter Prawn Orzo

Buttery, garlicky, and packed with juicy prawns, this Garlic Butter Prawn Orzo is a one-pan, 20-minute meal that’s both elegant and easy! ????????

This dish combines tender orzo pasta with succulent prawns, all coated in a rich garlic butter sauce with a touch of lemon and Parmesan. It’s perfect for a quick weeknight dinner, a romantic date night, or meal prep when you want something flavorful yet effortless.

With minimal ingredients and maximum taste, this recipe will become a staple in your kitchen!

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Ingredients (Serves 4)

For the Garlic Butter Prawns:

• 1 lb (450g) prawns (peeled & deveined)
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for spice)
• 1 tablespoon lemon juice
• ½ teaspoon smoked paprika (for depth)

For the Orzo:

• 1 ½ cups orzo pasta
• 3 cups chicken or vegetable broth
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)

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Step-by-Step Instructions

Step 1: Cook the Garlic Butter Prawns

1. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Add garlic, prawns, salt, black pepper, red pepper flakes, and smoked paprika.
3. Cook for 2-3 minutes per side until prawns are pink and opaque.
4. Squeeze in lemon juice, toss to coat, then remove prawns from the pan and set aside.

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Step 2: Cook the Orzo

1. In the same skillet, add remaining 1 tablespoon olive oil and toast the orzo for 1-2 minutes.
2. Pour in chicken broth, salt, garlic powder, and black pepper, stirring to combine.
3. Simmer over medium heat, stirring occasionally, until orzo is tender and creamy (about 10 minutes).
4. Stir in Parmesan cheese for extra creaminess.

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Step 3: Combine & Serve

1. Return the garlic butter prawns to the skillet and toss with the orzo.
2. Add the remaining butter and stir until melted.
3. Garnish with fresh parsley and extra Parmesan.
4. Serve immediately with lemon wedges for extra freshness!

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Why This Recipe Works So Well

• One-pan convenience – Easy cooking and cleanup!
• Rich garlic butter flavor – Perfectly complements the prawns and orzo.
• Creamy yet light – Parmesan and broth create a silky, smooth texture.
• Quick & effortless – Ready in just 20 minutes!

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Expert Tips & Tricks

• Use fresh prawns for the best flavor and texture.
• Toast the orzo before adding liquid to enhance its nutty flavor.
• Adjust spice levels by adding more or less red pepper flakes.
• Want extra richness? Stir in a splash of heavy cream before serving.
• For a citrusy kick, add lemon zest along with the juice.

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Nutrition Information (Per Serving – Approximate Values)

• Calories: 450
• Carbohydrates: 45g
• Protein: 30g
• Fat: 15g
• Saturated Fat: 6g
• Fiber: 3g
• Sugar: 2g

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Serving Suggestions

• With a side of garlic bread for soaking up the sauce.
• Alongside a crisp green salad for a fresh contrast.
• Topped with extra chili flakes for a spicier version.
• Paired with a glass of white wine for a restaurant-quality experience!