If you’re looking for a restaurant-quality steak dinner made in the comfort of your home, this Garlic Butter Steak and Potatoes Skillet is exactly what you need! It’s a one-pan wonder, combining juicy, seared steak with crispy, buttery potatoes, all coated in a luscious garlic butter sauce.
This meal is quick, easy, and packed with flavor—perfect for busy weeknights yet elegant enough for a special dinner. Whether you’re a steak lover, a potato fan, or simply craving comfort food, this dish delivers incredible taste and texture in every bite!
Why You’ll Love This Recipe
✔️ One-Pan Meal – Less cleanup, more flavor!
✔️ Steakhouse-Quality at Home – Perfectly seared steak with crispy, buttery potatoes.
✔️ Rich Garlic Butter Sauce – Infuses deep flavor into every bite.
✔️ Quick & Easy – Ready in under 30 minutes!
Ingredients (Measured in Grams for Accuracy)
For the Steak & Potatoes:
- Ribeye or sirloin steak (cut into bite-sized pieces or whole for searing) – 500g (1.1 pounds)
- Baby potatoes (halved or quartered, depending on size) – 500g (1.1 pounds)
- Olive oil – 30ml (2 tablespoons)
- Butter (divided) – 60g (¼ cup)
- Garlic (minced) – 15g (3 cloves)
- Fresh thyme or rosemary – 5g (1 teaspoon)
- Salt & black pepper – To taste
- Red pepper flakes (optional, for heat) – 1g (¼ teaspoon)
- Paprika (optional, for extra depth of flavor) – 2g (½ teaspoon)
For Garnish:
- Fresh parsley (chopped) – 10g (2 tablespoons)
- Parmesan cheese (optional, for extra richness) – 30g (¼ cup)
Step-by-Step Instructions
1. Prepare the Potatoes
1️⃣ Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
2️⃣ Add the potatoes, season with salt, black pepper, and paprika, and cook for 10-12 minutes, stirring occasionally, until golden brown and fork-tender.
3️⃣ Remove from the skillet and set aside.
2. Sear the Steak
1️⃣ In the same skillet, add another tablespoon of butter and increase the heat to medium-high.
2️⃣ Season the steak pieces with salt and black pepper.
3️⃣ Sear the steak in a single layer for 2-3 minutes per side for a medium-rare finish (or longer for well-done).
4️⃣ Remove the steak from the skillet and set aside.
3. Make the Garlic Butter Sauce
1️⃣ Reduce the heat to medium and add the remaining butter to the skillet.
2️⃣ Stir in the minced garlic, thyme (or rosemary), and red pepper flakes. Cook for 30-60 seconds, just until fragrant.
4. Combine Everything
1️⃣ Return the potatoes and steak to the skillet.
2️⃣ Toss everything in the garlic butter sauce, ensuring the steak and potatoes are well coated.
3️⃣ Let cook for another 1-2 minutes, allowing the flavors to blend together.
5. Serve & Enjoy
1️⃣ Sprinkle with fresh parsley and Parmesan cheese (if using).
2️⃣ Serve immediately and enjoy the rich, buttery flavors with a crispy, golden texture!
Nutritional Information (Per Serving, Based on 4 Servings)
- Calories: ~520 kcal
- Protein: 35g
- Carbohydrates: 32g
- Fats: 28g
- Sugar: 2g
- Fiber: 4g
Pro Tips for the Best Garlic Butter Steak and Potatoes
???? Use a Hot Pan – A cast iron skillet is best for getting that perfect sear on both steak and potatoes.
???? Choose the Right Steak – Ribeye, sirloin, or tenderloin work best for tenderness and flavor.
???? Don’t Burn the Garlic – Garlic cooks fast, so keep an eye on it and lower the heat if needed.
???? Rest the Steak – Let the steak rest for 5 minutes before serving to keep it juicy.
???? Crispy Potatoes Hack – Soak potatoes in cold water for 15 minutes before cooking to remove excess starch and get them extra crispy!
Fun Variations to Try
???? Bacon Lover’s Version – Add crispy bacon bits for extra smoky flavor.
???? Cheesy Twist – Top with melted cheddar or gouda for extra richness.
???? Spicy Kick – Add Cajun seasoning or chili flakes for heat.
???? Mushroom & Onion Addition – Sauté sliced mushrooms and onions for a steakhouse-style dish.
???? Low-Carb Option – Swap potatoes for cauliflower or zucchini.
How to Store & Make Ahead
???? Refrigerate – Store in an airtight container for up to 3 days.
❄️ Freeze for Later – Freeze for up to 2 months. Thaw and reheat in a skillet for best texture.
???? Reheat for Freshness – Warm in a skillet over medium heat with a little butter to bring back crispiness.
Leave a Comment