If you’re looking for a quick, easy, and restaurant-quality dinner, this Garlic Butter Steak Bites and Potatoes recipe is exactly what you need! Juicy, seared steak bites paired with crispy golden potatoes, all tossed in a garlicky, buttery sauce—it’s the ultimate one-pan meal.
With just a handful of simple ingredients, this recipe comes together in under 30 minutes, making it a perfect weeknight dinner that tastes like a steakhouse favorite. Whether you’re making it for a cozy dinner at home or serving guests, this dish is guaranteed to impress!
Ingredients (Serves 4)
For the Steak Bites:
- 500g sirloin steak, cut into bite-sized cubes
- 1 tsp salt (5g)
- 1/2 tsp black pepper (2g)
- 1/2 tsp smoked paprika (2g)
- 1/2 tsp garlic powder (2g)
- 1 tbsp olive oil (15ml)
- 2 tbsp unsalted butter (30g)
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional, for a slight kick)
- 1 tbsp fresh parsley, chopped (for garnish)
For the Potatoes:
- 500g baby potatoes, halved
- 1 tbsp olive oil (15ml)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
- 1 tbsp butter (15g)
Instructions
Step 1: Cook the Potatoes
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the halved baby potatoes, season with salt, pepper, Italian seasoning, and onion powder, and cook for 10-12 minutes, stirring occasionally, until they are crispy and golden brown.
- Add 1 tbsp butter, stir to coat, and remove the potatoes from the skillet.
Step 2: Cook the Steak Bites
- While the potatoes cook, season the steak bites with salt, pepper, paprika, and garlic powder.
- Heat 1 tbsp olive oil in the same skillet over high heat.
- Add the steak in a single layer (cook in batches if needed) and sear for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- Reduce heat to medium-low and add 2 tbsp butter to the skillet.
- Stir in the minced garlic and red pepper flakes (if using) and cook for 30 seconds, just until fragrant.
Step 4: Bring It All Together
- Return the potatoes and steak bites to the skillet. Toss everything in the garlic butter sauce until well coated.
- Sprinkle with fresh parsley and serve immediately!
Nutritional Information (Per Serving)
- Calories: ~480 kcal
- Protein: 35g
- Carbohydrates: 32g
- Fat: 25g
- Fiber: 4g
- Sugar: 2g
(Nutritional values may vary based on ingredients used.)
Tips & Tricks for the Best Garlic Butter Steak Bites & Potatoes
???? Use the Right Cut of Steak – Sirloin, ribeye, or tenderloin work best for this recipe because they are tender and flavorful.
???? Don’t Overcrowd the Pan – If you cook too many steak pieces at once, they will steam instead of sear. Cook in batches if needed!
???? Let the Steak Rest Before Serving – This keeps it juicy and flavorful. Just 5 minutes of resting makes a difference!
???? Make It Spicy – Add extra red pepper flakes, cayenne, or even a drizzle of hot sauce for a kick.
???? Extra Crispy Potatoes – For even crispier potatoes, parboil them for 5 minutes before pan-frying.
???? Add Some Veggies – Toss in mushrooms, onions, or bell peppers for extra flavor and texture.
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 30 minutes with minimal effort.
✔️ One-Pan Meal – Fewer dishes, more flavor!
✔️ Steakhouse Quality – Tastes like it came from a high-end restaurant.
✔️ Customizable – Add your favorite seasonings and sides.
✔️ Perfect for Any Occasion – Great for weeknights or special dinners!
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