If you’re looking for the ultimate grilled chicken recipe, these Garlic Parmesan Chicken Skewers are a must-try! Juicy, tender chicken chunks are marinated in a garlicky, herby blend, grilled to perfection, and then finished with a buttery Parmesan coating that makes every bite burst with flavor.
Perfect for summer BBQs, family dinners, or even meal prep, these skewers pair beautifully with fresh salads, grilled veggies, or warm pita bread. The best part? They cook in just 10 minutes and are super easy to make!
Ingredients (Makes 6 Skewers)
For the Chicken Marinade
- 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs (cut into 1-inch cubes)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 4 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- ½ tsp crushed red pepper flakes (optional, for heat)
For the Garlic Parmesan Coating
- 50 g (¼ cup) unsalted butter (melted)
- 3 tbsp fresh parsley (chopped)
- 60 g (½ cup) grated Parmesan cheese
- ½ tsp garlic powder
For Serving
- Extra grated Parmesan
- Fresh parsley
- Lemon wedges
Instructions
Step 1: Marinate the Chicken
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, Italian seasoning, smoked paprika, and red pepper flakes.
- Add the chicken cubes and toss until fully coated.
- Cover and let marinate for at least 30 minutes (or up to 8 hours in the fridge).
Step 2: Prepare the Skewers
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
Step 3: Grill the Chicken
Grill Method (Recommended for the best flavor):
- Preheat your grill to medium-high heat (200°C/400°F).
- Place the skewers on the grill and cook for 4-5 minutes per side, until the chicken is golden brown and cooked through (internal temp: 75°C/165°F).
Oven Method (For Indoor Cooking):
- Preheat the oven to 220°C (425°F).
- Place skewers on a baking sheet lined with foil or parchment paper.
- Bake for 15-18 minutes, flipping halfway, until golden and cooked through.
- For extra char, broil for 2 minutes at the end.
Step 4: Make the Garlic Parmesan Coating
- In a small bowl, mix melted butter, chopped parsley, Parmesan cheese, and garlic powder.
- Brush or drizzle the mixture over the cooked chicken skewers while they’re still warm.
Step 5: Serve & Enjoy!
- Garnish with extra Parmesan, fresh parsley, and lemon wedges.
- Serve with grilled veggies, a crisp salad, or garlic butter rice.
Nutrition Information (Per Skewer, Approximate)
- Calories: 320 kcal
- Protein: 35g
- Carbohydrates: 2g
- Fat: 18g
- Sodium: 550mg
Tips & Tricks for the Best Chicken Skewers
✔ For extra juicy chicken, use chicken thighs instead of breasts.
✔ Want more flavor? Let the chicken marinate overnight.
✔ Prefer a crispy finish? Grill over high heat for the last 1-2 minutes.
✔ Serving a crowd? Double the recipe and serve with a variety of dipping sauces!
✔ Make it spicy by adding extra red pepper flakes or a drizzle of hot sauce.
Why You’ll Love This Recipe
???? Bold garlic Parmesan flavor
???? Perfectly juicy and grilled to perfection
???? Quick & easy – ready in 30 minutes!
???? Great for meal prep & BBQs
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