Garlic Shrimp Gratin is a rich, creamy, and cheesy seafood dish that’s bursting with flavor. Juicy shrimp are baked in a garlic-infused, buttery cream sauce and topped with golden, crispy breadcrumbs and melty cheese. It’s perfect for a quick dinner, special occasion, or an indulgent appetizer!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in just 30 minutes!
✔️ Rich & Creamy – A luscious, garlic butter sauce coats every bite.
✔️ Perfect for Entertaining – A fancy-looking dish with minimal effort.
✔️ Customizable – Add your favorite cheeses or make it spicy!
Ingredients (Serves 4-6)
For the Shrimp Mixture
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup white wine (or chicken broth)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp red pepper flakes (optional, for spice)
- 2 tbsp fresh parsley, chopped
For the Topping
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup panko breadcrumbs
- 1 tbsp olive oil or melted butter
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×9-inch baking dish.
Step 2: Cook the Shrimp
- Heat butter in a pan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in the shrimp, cooking for 2-3 minutes until slightly pink.
- Pour in the white wine, letting it simmer for 1-2 minutes to reduce.
- Add heavy cream, salt, black pepper, paprika, and red pepper flakes.
- Cook for another 2 minutes, then remove from heat and stir in parsley.
Step 3: Assemble the Gratin
- Transfer the shrimp and sauce to the baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- In a small bowl, mix panko breadcrumbs with olive oil or melted butter.
- Sprinkle the breadcrumb mixture over the cheese layer.
Step 4: Bake & Serve
- Bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
- For an extra crispy top, broil for 1-2 minutes at the end.
- Garnish with extra parsley and serve warm!
Nutritional Information (Per Serving – Approximate)
- Calories: ~320 kcal
- Protein: ~28g
- Carbs: ~6g
- Fat: ~20g
- Fiber: ~1g
Tips for the Best Shrimp Gratin
✔️ Use Fresh Shrimp – For the best texture and flavor.
✔️ Don’t Overcook the Shrimp! – It will continue cooking in the oven.
✔️ Add Extra Flavor – Try a splash of lemon juice before serving.
✔️ Spice It Up – Add cayenne pepper or chili flakes for heat.
What to Serve with Garlic Shrimp Gratin
???? Crusty Bread – Perfect for scooping up the creamy sauce.
???? Side Salad – A fresh arugula or Caesar salad balances the richness.
???? White Wine – A crisp Sauvignon Blanc or Chardonnay pairs beautifully.
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