This Glazed Maple Apple Cake is the perfect blend of warm spices, tender apples, and rich maple flavor. Soft, moist, and topped with a luscious maple glaze, this cake is the ultimate fall-inspired dessert—though it’s delicious any time of year! Serve it as a cozy treat with a cup of coffee or as a holiday dessert that everyone will love.
Why You’ll Love This Recipe
✔ Super Moist & Flavorful – Thanks to juicy apples and warm maple syrup.
✔ Easy One-Bowl Recipe – No complicated steps!
✔ Perfect for Fall & Holidays – Cozy flavors in every bite.
✔ Great for Breakfast or Dessert – Enjoy it any time of day.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ½ cup pure maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- 2 cups peeled & diced apples (Granny Smith or Honeycrisp)
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tbsp pure maple syrup
- 1-2 tbsp milk or heavy cream
- ½ tsp vanilla extract
How to Make Glazed Maple Apple Cake
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch cake pan or bundt pan.
Step 2: Mix the Batter
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk melted butter, brown sugar, maple syrup, eggs, and vanilla until smooth.
- Add buttermilk and mix well.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the diced apples.
Step 3: Bake the Cake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Maple Glaze
- In a bowl, whisk together powdered sugar, maple syrup, vanilla, and milk (or cream) until smooth.
- Drizzle the glaze over the cooled cake.
Serving & Pairing Ideas
???? Serve with vanilla ice cream or whipped cream for an extra treat.
☕ Enjoy with a hot cup of coffee, chai, or spiced apple cider.
???? Sprinkle with chopped pecans or walnuts for added crunch!
Tips for the Best Maple Apple Cake
???? Use the Right Apples – Granny Smith, Honeycrisp, or Fuji work best.
???? Don’t Overmix – Keeps the cake light and fluffy.
???? Warm It Up – A few seconds in the microwave makes it extra cozy!
???? For Extra Flavor – Add a pinch of ground ginger or cloves.
Storage & Freezing
???? Storage: Keep in an airtight container at room temp for 2 days or in the fridge for 5 days.
❄️ Freezing: Wrap slices in plastic wrap and freeze for up to 2 months.
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