This classic mac and cheese recipe is the ultimate comfort food! With creamy, cheesy goodness and a golden, bubbly top, it’s a simple, crowd-pleasing dish that never goes out of style. Perfect as a main dish or side, it’s a must-have on your table.
Ingredients
For the Cheese Sauce:
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups whole milk (warm)
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- 2 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Gruyere cheese (or Parmesan)
For the Pasta:
- 12 oz elbow macaroni (or your favorite pasta)
For the Topping (Optional):
- 1/2 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- Make the Roux:
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste (roux).
- Add Milk and Seasonings:
- Gradually whisk in the warm milk, ensuring no lumps form. Add garlic powder, smoked paprika (if using), salt, and pepper. Cook for 4-5 minutes, stirring constantly, until the sauce thickens.
- Add Cheese:
- Reduce the heat to low. Stir in the shredded cheddar and Gruyere cheese, a handful at a time, until melted and smooth.
- Combine with Pasta:
- Add the cooked pasta to the cheese sauce and stir until fully coated.
- Optional Baking:
- Preheat your oven to 375°F (190°C). Transfer the mac and cheese to a greased baking dish.
- In a small bowl, mix panko breadcrumbs with melted butter and sprinkle over the top. Bake for 15-20 minutes, or until the topping is golden and bubbly.
- Serve:
- Serve hot and enjoy the creamy, cheesy goodness!
Tips for the Best Mac and Cheese
- Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
- Experiment with Cheeses: Add mozzarella, Monterey Jack, or Pepper Jack for extra creaminess or a twist of flavor.
- Don’t Overcook Pasta: Slightly undercook the pasta before mixing with the cheese sauce to prevent it from becoming mushy.
- Customize the Topping: Add Parmesan, crispy bacon, or fresh herbs to the breadcrumbs for added flavor.
Nutrition Information (Per Serving)
- Calories: 420
- Protein: 18g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 1g
- Sodium: 450mg
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