Juicy steak meets bright, herby couscous in this fresh and hearty Mediterranean-inspired meal!
If you’re craving something bold, balanced, and impressive without a ton of effort, this Grilled Skirt Steak with Lemon Herb Couscous Salad is exactly what you need. The skirt steak is marinated to perfection and grilled until charred and juicy, while the couscous salad bursts with lemon, fresh herbs, and vegetables — a refreshing contrast to the rich beef.
This dish is ideal for warm weather dinners, outdoor cookouts, or even as a stylish meal prep option. It’s light, protein-packed, and full of vibrant flavor.
???? Ingredients
For the Skirt Steak:
- 1.5 pounds skirt steak
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt & black pepper, to taste
For the Lemon Herb Couscous Salad:
- 1 cup couscous
- 1 cup boiling water or chicken broth
- 1 tablespoon olive oil
- Zest and juice of 1 lemon
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- Salt & pepper, to taste
- Optional: crumbled feta or olives for garnish
???????? Instructions
- Marinate the Steak
In a bowl or zip bag, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add skirt steak and marinate for at least 30 minutes (or up to 4 hours in the fridge). - Make the Couscous Salad
Place couscous in a bowl. Pour in boiling water or broth, cover, and let sit for 5 minutes. Fluff with a fork. Stir in olive oil, lemon zest, lemon juice, tomatoes, cucumber, red onion, parsley, and mint. Season to taste with salt and pepper. - Grill the Steak
Preheat grill or grill pan to high heat. Grill steak 2–3 minutes per side for medium-rare, or longer to your preferred doneness. Let rest 5 minutes, then slice thinly against the grain. - Assemble & Serve
Serve steak over a bed of couscous salad. Garnish with extra herbs, feta, or olives if desired. Serve with lemon wedges on the side.
???? Nutrition Facts (Per Serving)
- Calories: ~500
- Protein: ~35g
- Carbs: ~30g
- Fat: ~28g
- Fiber: ~4g
Nutrition will vary depending on added garnishes.
???? Tips & Tricks
- No grill? Sear the steak in a hot cast iron skillet.
- Make ahead: Couscous salad tastes even better after sitting. Great for meal prep.
- Switch it up: Swap skirt steak with flank steak, grilled chicken, or tofu.
- Add crunch: Toss in toasted pine nuts or pumpkin seeds for extra texture.
✨ For Your Website
This Grilled Skirt Steak with Lemon Herb Couscous Salad is ideal for your grilling recipes, high-protein meals, or Mediterranean dishes categories. It’s quick, impressive, and makes a great healthy dinner option for your readers who love bold, fresh flavors.
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