A simple, hearty skillet meal that’s rich in flavor, budget-friendly, and made with pantry staples — perfect for busy weeknights or cozy weekend dinners.
???? Recipe Description
This Ground Beef and Potatoes recipe is a classic one-pan dish that brings big comfort with minimal effort. With perfectly browned ground beef, tender golden potatoes, and a mix of savory seasonings, this meal is both nourishing and delicious. Whether you’re looking to stretch your grocery budget or simply want a quick and satisfying meal, this recipe fits the bill.
Ideal for lunch, dinner, or even meal prep, this skillet meal comes together in under 30 minutes and can be customized with your favorite vegetables, cheeses, or sauces. It’s rustic, wholesome, and loved by both kids and adults alike.
???? Ingredients (measured in grams)
- Ground beef (80–85% lean) – 500g
- Potatoes (Yukon Gold or russet), peeled and diced – 500g
- Onion (chopped) – 100g
- Garlic (minced) – 10g
- Bell pepper (optional, diced) – 80g
- Olive oil or vegetable oil – 20g
- Paprika – 5g
- Dried oregano – 3g
- Salt – 6g (adjust to taste)
- Black pepper – 2g
- Beef broth or water – 120g
- Fresh parsley (chopped, optional) – 10g
???????? Instructions
Step 1: Sauté the Potatoes
- Heat oil in a large skillet over medium heat.
- Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender.
- Transfer potatoes to a plate and set aside.
Step 2: Brown the Beef
- In the same skillet, add the ground beef and cook until browned, about 6–8 minutes. Break it up with a spoon as it cooks.
- Drain excess fat if necessary.
Step 3: Build Flavor
- Add chopped onions, garlic, and optional bell pepper to the beef.
- Sauté for 3–4 minutes until the vegetables are soft and fragrant.
Step 4: Combine and Simmer
- Return the potatoes to the skillet with the beef mixture.
- Add paprika, oregano, salt, and pepper. Stir well.
- Pour in beef broth or water. Cover and let simmer for 5 minutes to blend the flavors.
Step 5: Serve
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley and serve hot.
????️ Nutrition Facts (per serving, serves 4)
- Calories: 460 kcal
- Protein: 27g
- Carbohydrates: 30g
- Fat: 25g
- Saturated Fat: 9g
- Fiber: 4g
- Sodium: 720mg
Values are approximate and may vary based on ingredients used.
???? Tips & Tricks
- Add vegetables like peas, corn, spinach, or mushrooms for extra nutrition.
- Top with cheese during the final few minutes and cover to melt — cheddar works great.
- Use pre-cooked potatoes to save time; simply sauté until crispy.
- Make it spicy by adding red pepper flakes or a dash of hot sauce.
- Turn it into breakfast by topping with a fried egg or serving with toast.
???? From the Chef – A Personal Note
This recipe reminds me of my childhood — simple, rustic meals that filled the house with the smell of home cooking. It’s perfect for weeknights when you want something warm, hearty, and unfussy. I love how versatile it is — you can dress it up or down based on what you have in the kitchen.
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