If you’re looking for the ultimate brunch dish that’s both indulgent and incredibly easy to make, this Hawaiian Roll French Toast is your golden ticket. Soft, buttery Hawaiian rolls soaked in a creamy cinnamon-vanilla custard and pan-fried to golden perfection… it’s like a cross between dessert and breakfast heaven.
Sweet, pillowy, and slightly tropical, this recipe is perfect for weekend mornings, holidays, or when you simply want to treat yourself and your loved ones to something unforgettable.
???? Why You’ll Love This French Toast
- ???? Made with soft, sweet Hawaiian rolls
- ???? Custard-soaked & caramelized
- ???? Quick to prepare – under 25 minutes
- ????️ Perfect for brunch, holidays, or cozy mornings
???? Ingredients (Serves 4)
???? For the French Toast:
- 12 Hawaiian rolls (approx. 480g)
- 4 large eggs (200g)
- 250ml whole milk
- 60ml heavy cream
- 30g granulated sugar
- 1 tsp vanilla extract (5ml)
- ½ tsp ground cinnamon (1g)
- Pinch of salt
- 15g butter (for frying)
???? Optional Toppings:
- Powdered sugar (for dusting)
- Maple syrup
- Fresh fruit (strawberries, blueberries, bananas)
- Whipped cream or coconut cream
- Toasted coconut flakes
???? Instructions
1. Prep the Rolls
Slice the Hawaiian rolls in half horizontally (keeping the tops together as one piece if possible). Set aside.
2. Make the Custard
In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and a pinch of salt until smooth and well combined.
3. Soak the Rolls
Dip each roll (cut side down) into the custard for about 10–15 seconds, allowing it to absorb the mixture but not fall apart.
For extra richness, you can briefly soak both sides.
4. Fry to Golden Perfection
Heat a large skillet or griddle over medium heat and melt a tablespoon of butter.
Cook the soaked rolls cut-side down first for about 2–3 minutes, then flip and cook another 1–2 minutes, or until golden brown on both sides.
You may need to do this in batches, adding more butter as needed.
5. Serve Warm
Plate the rolls and top generously with powdered sugar, syrup, fruit, or your favorite toppings. Serve immediately and enjoy that warm, tropical magic.
???? Nutrition Facts (Per Serving, approx. 3 rolls)
- Calories: 370 kcal
- Protein: 10g
- Fat: 18g
- Carbs: 42g
- Sugar: 12g
- Fiber: 1g
- Sodium: 260mg
???? Tips & Tricks
- Use day-old rolls: Slightly stale Hawaiian rolls absorb the custard better without falling apart.
- Make it ahead: Prep the custard the night before and refrigerate—just soak and cook in the morning.
- Add a twist: Mix shredded coconut into the custard or add a splash of pineapple juice for extra island flair.
- French Toast Casserole: Layer the soaked rolls in a baking dish and bake at 180°C (350°F) for 25–30 minutes for an easy casserole version.
???? A Note From My Kitchen
There’s something nostalgic and joyful about tearing into warm, golden-brown Hawaiian rolls drenched in vanilla-scented custard. I made this recipe on a slow Sunday morning and it instantly became a family favorite — now it’s a must-have on holidays and birthdays.
This French toast doesn’t just taste amazing — it brings people together around the table, which is what food is all about. ❤️
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