Description
Warm, cheesy, and buttery—these Homemade Cheesy Breadsticks are everything you crave when comfort food calls. With a soft, fluffy interior and a golden, cheesy crust, they’re perfect for dipping in marinara, pairing with pasta, or enjoying on their own as a savory snack.
These breadsticks come together quickly, especially if you use store-bought pizza dough, but making your own is also easy and adds a homemade touch. They’re brushed with garlic butter, topped with melty mozzarella and parmesan, and baked until bubbly and golden. Whether you’re feeding a crowd or just want to impress at dinner, this cheesy goodness will disappear in minutes!
Ingredients
(Makes about 12 breadsticks)
For the Dough (or use 1 lb store-bought pizza dough):
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 2 1/2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
For the Topping:
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Make the dough (skip if using pre-made):
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- Add flour, salt, and olive oil. Mix and knead for 6–8 minutes until smooth.
- Cover and let rise in a warm spot for 45 minutes to 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll out the dough:
- Roll dough into a rectangle about 9×13 inches. Transfer to prepared baking sheet.
- Add garlic butter and cheese:
- Mix melted butter with minced garlic and brush over the dough.
- Sprinkle evenly with mozzarella and parmesan cheese.
- Bake for 12–15 minutes, or until cheese is melted and bubbly and edges are golden brown.
- Slice into breadsticks:
- Let cool slightly, then slice into 1-inch strips. Garnish with parsley if desired.
Nutrition (approximate per breadstick)
- Calories: 160 kcal
- Protein: 6 g
- Fat: 7 g
- Carbohydrates: 18 g
- Sugar: 1 g
- Sodium: 250 mg
Tips & Tricks
- Use a pizza cutter for easy slicing.
- Add flavor twists: Try adding Italian seasoning, crushed red pepper flakes, or a sprinkle of garlic salt on top.
- Dip it: Serve with marinara, ranch, garlic butter, or Alfredo sauce for dipping.
- Make ahead: You can prep and refrigerate the dough or fully bake and reheat the breadsticks before serving.
- Upgrade with stuffed edges: Roll in some string cheese or shredded mozzarella along the edges for stuffed cheesy breadsticks.
From Me to Your Readers
Homemade Cheesy Breadsticks are one of those recipes that hit every craving—soft bread, garlic butter, and gooey cheese all in one bite. I love making these alongside pasta or soups, or even turning them into a pizza party appetizer. They’re also a great way to get the kids involved in the kitchen—just let them sprinkle their own cheese on top!
For your website, consider grouping this recipe in a “Copycat Takeout Favorites” or “Cheesy Bakes” collection. A printable “Game Day Snack Guide” featuring recipes like this one can be a great email freebie.
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