Description: Bring the taste of Chicago to your kitchen with this homemade deep-dish pizza! With a buttery, flaky crust, layers of melty cheese, savory sausage, and rich tomato sauce, this recipe is perfect for pizza night or impressing your guests.
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1/2 cup (115g) unsalted butter, melted
- 1 1/4 tsp active dry yeast
- 2 cups (200g) shredded mozzarella cheese
- 1 lb (450g) Italian sausage, cooked and crumbled
- 1 1/2 cups (360ml) crushed tomatoes
This pizza is a cheesy, saucy masterpiece with a thick, buttery crust that holds it all together!
Instructions
- Prepare the Dough: In a bowl, combine yeast with 3/4 cup (180ml) warm water and let it sit for 5 minutes until foamy. Add melted butter, 1 tsp sugar, and flour. Mix until a dough forms. Knead on a floured surface for 5–7 minutes until smooth. Cover and let rise for 1 hour.
- Preheat Oven: Preheat your oven to 425°F (220°C). Grease a 9-inch deep-dish pan or cast-iron skillet.
- Roll Out Dough: Roll out the dough into a circle slightly larger than your pan. Press it into the pan, ensuring the dough comes up the sides.
- Layer the Ingredients: Start with mozzarella cheese, spreading it evenly on the bottom. Add the cooked sausage, then pour the crushed tomatoes on top. Sprinkle with salt, pepper, and dried oregano.
- Bake: Bake for 25–30 minutes, or until the crust is golden brown and the cheese is bubbly.
- Cool and Serve: Let the pizza cool for 5 minutes before slicing. Enjoy the deep, cheesy layers!
Tips
- Add toppings like pepperoni, mushrooms, or bell peppers for extra flavor.
- For a flaky crust, chill the dough in the fridge for 30 minutes before rolling it out.
- Use high-quality crushed tomatoes for the best sauce flavor.
Nutrition Information (Per Slice, Approx. 8 Slices)
- Calories: 320
- Protein: 14g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 2g
- Sodium: 650mg
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