Make your own whipped cream in minutes with this simple recipe! Light, airy, and perfectly sweet, it’s the ideal topping for pies, cakes, hot cocoa, or fresh berries. With just three ingredients, you’ll never need store-bought again!
Ingredients
- 1 cup heavy whipping cream, chilled
- 2 tbsp powdered sugar (or granulated sugar)
- 1 tsp vanilla extract
Instructions
- Chill Equipment: For best results, place the mixing bowl and beaters in the freezer for 10 minutes before starting.
- Whip the Cream: In the chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, beat on medium-high speed.
- Watch for Peaks: Beat until soft peaks form (cream holds its shape but tips curl slightly). For firmer whipped cream, continue beating until stiff peaks form, but do not overmix or it may turn into butter.
- Serve Immediately: Use as a topping or filling, or refrigerate for up to 24 hours in an airtight container.
Tips for Perfect Whipped Cream
- Use cold cream: Cold cream whips faster and holds its shape better.
- Adjust sweetness: Add more or less sugar depending on your preference.
- Flavor options: Try almond extract, cocoa powder, or citrus zest for unique variations.
Nutrition (Per 2-Tablespoon Serving)
- Calories: 50
- Fat: 5g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 5mg
- Carbohydrates: 1g
- Sugar: 1g
- Protein: 0g
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