Few things are as comforting as a warm bowl of Homemade Wonton Soup. This traditional Chinese dish features delicate wontons filled with seasoned pork, gently simmered in a rich, aromatic broth. The result? A light yet satisfying soup that’s both cozy and full of authentic flavors.
Making wonton soup from scratch may seem intimidating, but it’s surprisingly simple and rewarding. With a few key ingredients and a little patience, you can create a dish that’s better than takeout. Whether enjoyed as a starter or a main course, this deliciously savory soup is a must-try for any home cook.
Ingredients (Measured in Grams)
For the Wontons:
- 250g ground pork
- 100g shrimp, finely chopped (optional, for added flavor)
- 1 teaspoon soy sauce (5ml)
- 1 teaspoon sesame oil (5ml)
- ½ teaspoon salt (3g)
- ¼ teaspoon white pepper (1g)
- 1 teaspoon grated ginger (5g)
- 1 teaspoon minced garlic (5g)
- 1 green onion, finely chopped (10g)
- 20-25 wonton wrappers
For the Broth:
- 1 liter chicken broth (homemade or store-bought)
- 500ml water
- 1 tablespoon soy sauce (15ml)
- 1 teaspoon sesame oil (5ml)
- 1 teaspoon grated ginger (5g)
- 1 garlic clove, minced (5g)
- ½ teaspoon salt (3g), or to taste
- ¼ teaspoon white pepper (1g)
- 1 green onion, sliced, for garnish
- Fresh cilantro or bok choy (optional, for serving)
Instructions
Step 1: Make the Wonton Filling
- In a bowl, combine ground pork, chopped shrimp, soy sauce, sesame oil, salt, white pepper, grated ginger, minced garlic, and chopped green onion.
- Mix well until the ingredients are fully incorporated.
Step 2: Fill and Fold the Wontons
- Place a wonton wrapper on a clean surface. Add 1 teaspoon of filling in the center.
- Moisten the edges with water, then fold it into a triangle, pressing the edges to seal.
- Bring the two bottom corners together, pressing firmly to create the classic wonton shape.
- Repeat with the remaining wrappers and filling.
Step 3: Prepare the Broth
- In a large pot, heat chicken broth, water, soy sauce, sesame oil, grated ginger, minced garlic, salt, and white pepper over medium heat.
- Bring to a gentle simmer and let the flavors meld for 5-7 minutes.
Step 4: Cook the Wontons
- Bring a separate pot of water to a boil. Add the wontons and cook for 3-4 minutes, or until they float to the top.
- Transfer the cooked wontons into the broth using a slotted spoon.
Step 5: Assemble and Serve
- Ladle the hot broth into bowls and add wontons.
- Garnish with sliced green onions, fresh cilantro, or bok choy.
- Serve immediately and enjoy!
Nutrition Information (Per Serving, Approximate)
- Calories: 280 kcal
- Carbohydrates: 30g
- Protein: 18g
- Fat: 10g
- Sodium: 800mg
- Fiber: 2g
Note: Nutrition values may vary based on portion size and ingredients used.
Tips & Tricks for the Best Wonton Soup
✅ Use Fresh Wonton Wrappers – Fresh wrappers are more pliable and easier to work with than frozen ones.
✅ Don’t Overfill Wontons – A small amount of filling ensures they cook evenly and don’t burst.
✅ Seal Properly – Press the edges firmly to prevent them from opening during cooking.
✅ Cook Wontons Separately – Boiling them in water rather than directly in the broth keeps the soup clear.
✅ Customize Your Filling – Swap pork for chicken, turkey, or mushrooms for a vegetarian option.
✅ Enhance the Broth – Add a splash of black vinegar or chili oil for extra depth.
What to Serve with Wonton Soup?
???? Steamed Rice – A simple side that complements the broth’s lightness.
???? Stir-Fried Vegetables – Bok choy, snow peas, or Chinese broccoli are great options.
???? Fried Rice or Lo Mein – For a heartier meal, pair with a noodle or rice dish.
???? Spring Rolls or Dumplings – A crunchy, flavorful addition.
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