These tender roasted carrots are coated in a rich honey garlic butter glaze, making them the perfect side dish for any meal. Sweet, savory, and irresistibly delicious!
Ingredients:
- 1 lb carrots, peeled and halved lengthwise
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions:
- Preheat oven: Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the glaze: In a small bowl, whisk together melted butter, honey, minced garlic, salt, and pepper.
- Coat the carrots: Arrange the carrots on the prepared baking sheet and pour the honey garlic butter mixture over them. Toss to coat evenly.
- Roast: Spread the carrots in a single layer and roast for 20–25 minutes, or until tender and caramelized, stirring halfway through.
- Serve: Garnish with fresh parsley if desired and serve warm.
Tips for Perfect Carrots:
- Use similar-sized carrots for even roasting.
- Add a pinch of chili flakes for a spicy kick.
- For extra caramelization, broil for the last 2 minutes.
Nutrition (Per Serving):
- Calories: 120
- Carbohydrates: 17g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 3g
- Fiber: 3g
- Sugar: 12g
- Sodium: 200mg
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