Honey Lemon Pepper Wings

Honey lemon pepper wings are a perfect blend of sweet, tangy, and savory flavors with a crispy exterior. These wings are coated in a honey-lemon glaze with a punch of zesty pepper, making them an irresistible appetizer or game-day favorite.

---

Ingredients

For the Wings:

• 2 lbs chicken wings (split into drumettes and flats)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Honey Lemon Pepper Sauce:

• 1/4 cup honey
• 2 tbsp unsalted butter
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp freshly cracked black pepper (adjust to taste)
• 1/2 tsp garlic powder

---

Instructions

1. Prepare the Wings:
   • Preheat your oven to 400°F (200°C) or preheat your air fryer to 375°F (190°C).
   • Pat the chicken wings dry with paper towels to ensure crispiness.
   • In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
2. Cook the Wings:
   • For the Oven: Arrange the wings on a wire rack placed over a baking sheet. Bake for 40-45 minutes, flipping halfway, until golden and crispy.
   • For the Air Fryer: Arrange the wings in a single layer in the air fryer basket. Cook for 20-25 minutes, shaking the basket halfway through.
3. Make the Honey Lemon Pepper Sauce:
   • In a small saucepan over medium heat, combine honey, butter, lemon juice, lemon zest, black pepper, and garlic powder. Stir until the butter melts and the mixture is smooth and slightly thickened, about 2-3 minutes. Remove from heat.
4. Coat the Wings:
   • Place the cooked wings in a large mixing bowl. Pour the honey lemon pepper sauce over the wings and toss until evenly coated.
5. Serve:
   • Transfer the wings to a serving platter and garnish with additional black pepper or lemon zest if desired. Serve hot and enjoy!

---

Tips for Perfect Honey Lemon Pepper Wings

• Crispy Skin: Ensure the wings are thoroughly dried before seasoning for extra crispiness.
• Double the Sauce: If you like saucier wings, make a double batch of the honey lemon pepper sauce.
• Add Heat: For a spicy kick, stir in a pinch of cayenne pepper or red pepper flakes to the sauce.
• Reheat: Crisp up leftover wings in the oven or air fryer for 5-7 minutes.

---

Nutrition Information (Per Serving)

• Calories: 320
• Protein: 22g
• Carbohydrates: 12g
• Fat: 20g
• Fiber: 0g
• Sodium: 380mg