If a brownie and a slice of chocolate cake had a baby, it would be this Hot Fudge Brownie Bread — ultra-moist, gooey in the center, with a crackly top and deep, rich chocolate flavor in every bite. This quick bread is a chocolate lover’s dream come true. It’s decadent, easy to make, and perfect served warm with a scoop of vanilla ice cream or a drizzle of extra fudge sauce.
Whether you’re baking for a party, brunch, or just your own sweet cravings, this brownie bread delivers bakery-style results with minimal effort — no mixer required!
🛒 Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup hot fudge sauce (plus extra for drizzling)
- ½ cup sour cream or Greek yogurt
- ¾ cup semi-sweet chocolate chips or chunks
👩🍳 Instructions
- Preheat oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal. - Mix dry ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside. - Combine wet ingredients
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla, and whisk until glossy and thick. - Add sour cream and fudge sauce
Stir in the sour cream and hot fudge sauce until combined. - Combine wet and dry
Add the dry ingredients to the wet mixture and fold gently with a spatula until just combined. Don’t overmix. - Fold in chocolate chips
Stir in the chocolate chips or chunks. - Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (not wet batter). - Cool and serve
Let the bread cool in the pan for 10–15 minutes, then remove and transfer to a wire rack. Serve warm with a drizzle of hot fudge or a scoop of ice cream.
🍽 Nutrition Information (per slice – makes 10 slices)
- Calories: 390
- Carbs: 43g
- Fat: 22g
- Protein: 5g
- Sugar: 29g
- Fiber: 3g
- Sodium: 170mg
Values may vary based on fudge sauce and chocolate chips used.
✅ Tips & Tricks
- Fudgier texture? Slightly underbake it and let it rest — it will set as it cools.
- Make it extra gooey: Add a swirl of hot fudge on top before baking.
- Storage: Wrap tightly and store at room temp for 3 days or refrigerate for up to a week.
- Freeze it: Slice and freeze individually for a quick dessert later!
- Add-ins: Stir in chopped walnuts, peanut butter chips, or a splash of espresso for depth.
🍴 Serving Suggestions
- Warm with a scoop of vanilla or coffee ice cream
- Topped with whipped cream and chocolate shavings
- Enjoy with a hot cup of coffee or a cold glass of milk
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