Rich, fudgy, and irresistibly chocolatey, this hot fudge brownie bread is a dessert lover’s dream. Swirled with gooey hot fudge and baked to perfection, it’s the ultimate indulgence for chocolate fans!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup hot fudge sauce
Instructions:
- Preheat the oven: Preheat to 350°F (175°C) and grease a loaf pan with nonstick spray or line it with parchment paper.
- Mix the dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, whisk together sugar, melted butter, and eggs until smooth. Gradually fold in the dry ingredients until just combined.
- Add the fudge swirl: Pour half the batter into the prepared loaf pan, then drizzle half of the hot fudge sauce over it. Add the remaining batter and top with the rest of the fudge, swirling it lightly with a knife for a marbled effect.
- Bake: Bake for 40–50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool in the pan for 10 minutes before transferring to a wire rack.
- Serve: Slice and serve warm with a scoop of ice cream or a drizzle of extra fudge sauce.
Nutrition (Per Slice):
- Calories: 280
- Carbohydrates: 35g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Fiber: 2g
- Sugar: 24g
- Sodium: 90mg
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