This Hot Fudge Brownie Bread is the ultimate dessert for chocolate lovers! A rich, fudgy brownie baked into a loaf, drizzled with warm hot fudge, and packed with intense chocolate flavor. Perfect as a decadent treat, dessert, or even a sweet indulgence with your morning coffee!
Ingredients
For the Brownie Bread:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup chocolate chips
For the Hot Fudge Topping:
- ½ cup hot fudge sauce, warmed
- ½ cup chocolate chips (optional for extra richness)
Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. Make the Brownie Batter
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, and whisk until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix!
- Fold in the chocolate chips for extra gooeyness.
3. Bake the Brownie Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Remove from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Add the Hot Fudge Topping
- Once cooled, drizzle warm hot fudge sauce over the top. For extra indulgence, sprinkle additional chocolate chips on top.
- Slice, serve, and enjoy the rich, fudgy goodness!
Tips for the Best Brownie Bread
✔️ Do not overmix—this keeps the bread soft and fudgy.
✔️ Check for doneness by inserting a toothpick; it should have a few moist crumbs.
✔️ Let it cool before adding hot fudge to prevent the topping from soaking in too much.
✔️ Serve warm with vanilla ice cream for the ultimate treat!
Variations
???? Nutty Brownie Bread – Fold in ½ cup chopped walnuts or pecans.
???? Peanut Butter Brownie Bread – Swirl ¼ cup peanut butter into the batter before baking.
☕ Mocha Brownie Bread – Add 1 teaspoon instant espresso powder for a coffee kick.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10
Nutrition (Per Serving)
- Calories: 380
- Carbohydrates: 50g
- Protein: 5g
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 120mg
- Fiber: 3g
- Sugar: 38g
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