Description
This basic bread recipe is perfect for beginners! It requires just a few pantry staples and minimal effort. Whether you want to make sandwich bread, dinner rolls, or rustic artisan loaves, this versatile dough is the foundation for many delicious variations.
Ingredients
- 3 ½ cups all-purpose or bread flour
- 1 packet (2 ¼ tsp) active dry yeast or instant yeast
- 1 ¼ cups warm water (110°F or 45°C)
- 1 tbsp sugar or honey (to activate the yeast)
- 1 ½ tsp salt
- 2 tbsp olive oil or melted butter
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix warm water, sugar (or honey), and yeast. Stir gently and let sit for 5-10 minutes until it becomes foamy. (If it doesn’t foam, the yeast might be inactive—try again with fresh yeast.)
Step 2: Make the Dough
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil (or butter). Stir until a rough dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. (If using a stand mixer, knead with a dough hook for about 5 minutes.)
Step 3: First Rise (Proofing)
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
Step 4: Shape & Second Rise
- Punch down the dough and shape it into a loaf or rolls.
- Place the dough in a greased loaf pan or on a baking sheet. Cover and let it rise again for 30-45 minutes.
Step 5: Bake the Bread
- Preheat oven to 375°F (190°C).
- Bake for 25-30 minutes (for a loaf) or 15-20 minutes (for rolls) until golden brown.
- Tap the bottom of the bread—if it sounds hollow, it’s done!
Step 6: Cool & Enjoy
- Let the bread cool on a wire rack for at least 15 minutes before slicing.
Serving Suggestions
- With Butter & Jam: A classic, simple treat.
- As a Sandwich Base: Use it for grilled cheese, avocado toast, or club sandwiches.
- For Dipping: Enjoy with olive oil and balsamic vinegar.
Nutrition (Per Slice – Approximate)
- Calories: 150
- Protein: 4g
- Carbohydrates: 28g
- Fat: 2g
- Fiber: 1g
Tips & Variations
- For Softer Bread: Use milk instead of water.
- For Whole Wheat Bread: Swap half the flour with whole wheat flour.
- For a Crispy Crust: Place a pan of hot water in the oven while baking.
- For Extra Flavor: Add herbs, garlic, or cheese to the dough.
Saving & Storage
- Room Temperature: Store in an airtight container for 3-4 days.
- Freezing: Wrap in plastic wrap and freeze for up to 3 months.
- Reheating: Toast or warm in an oven at 300°F (150°C) for 5 minutes.
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