There’s nothing quite like a glass of rich, creamy, and warmly spiced homemade eggnog to get you into the holiday spirit. This classic festive drink combines eggs, cream, sugar, and a hint of nutmeg and vanilla for a luxurious treat that’s perfect for gatherings or cozy nights by the fire.
Making eggnog from scratch is easier than you think — and the fresh flavors will blow store-bought versions out of the water. Whether you like it spiked with bourbon, rum, or brandy (or prefer it alcohol-free), this recipe is a holiday staple you’ll want to make year after year.
🛒 Ingredients
- 6 large eggs, separated
- ¾ cup granulated sugar, divided
- 2 cups whole milk
- 1 cup heavy cream
- ½ to 1 cup bourbon, rum, or brandy (optional)
- 2 teaspoons vanilla extract
- ½ teaspoon ground nutmeg, plus extra for garnish
- Pinch of salt
👩🍳 Instructions
- Separate the eggs
Carefully separate the egg yolks and whites into two bowls. - Make the yolk mixture
In a medium bowl, whisk together the egg yolks and ½ cup sugar until the mixture is thick and pale yellow. - Heat the milk and cream
In a saucepan over medium heat, combine the milk, heavy cream, vanilla extract, and nutmeg. Heat gently until warm but not boiling. - Temper the yolks
Slowly pour about half of the warm milk mixture into the yolks while whisking constantly to temper the eggs. Then pour the yolk mixture back into the saucepan. - Cook the custard
Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 170°F to 175°F). Do not boil. - Cool the custard
Remove from heat and strain through a fine sieve into a clean bowl. Let cool to room temperature. - Whip the egg whites
In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining ¼ cup sugar and continue beating until stiff peaks form. - Fold in egg whites
Gently fold the whipped egg whites into the cooled custard mixture for a light, frothy texture. - Add alcohol (optional)
Stir in the bourbon, rum, or brandy if using. - Chill and serve
Refrigerate the eggnog for at least 2 hours before serving. Serve chilled with a sprinkle of freshly grated nutmeg on top.
🍽 Nutrition Information (per ½ cup serving)
- Calories: 210
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 8g
- Sugar: 8g
- Protein: 6g
- Cholesterol: 215mg
Nutrition varies based on alcohol addition.
✅ Tips & Tricks
- Use fresh, high-quality eggs for best flavor and safety.
- Make a double batch for parties — eggnog is always a hit!
- Non-alcoholic version: Simply omit the liquor, or add a splash of vanilla or almond extract.
- Add extra spice: Try cinnamon sticks or whole cloves during heating for added aroma.
- Eggnog ice cream: Freeze leftovers in ice cube trays and blend into smoothies or coffee.
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