Craving a hearty, comforting meal without hours of slow simmering? These Instant Pot Beef Tips deliver melt-in-your-mouth tenderness in under an hour. Simmered in a rich, savory gravy made with beef broth, garlic, and herbs, this one-pot wonder is perfect served over mashed potatoes, rice, or egg noodles.
🍖 Ingredients
- 2 lbs (900 g) beef stew meat or sirloin tips, cut into chunks
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth (low-sodium recommended)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- 1 tablespoon cornstarch + 1 tablespoon water (for slurry)
Optional: fresh parsley, for garnish
⚙️ Instructions
- Sear the beef (optional but recommended):
Set the Instant Pot to Sauté mode. Heat olive oil, then brown beef tips in batches. Season with salt and pepper. Remove and set aside. - Sauté aromatics:
Add a bit more oil if needed, then sauté diced onion for 2–3 minutes. Add garlic and cook another 30 seconds. - Deglaze the pot:
Pour in a splash of beef broth and use a wooden spoon to scrape up the browned bits. - Pressure cook:
Return beef to the pot. Add remaining broth, Worcestershire, onion powder, thyme, and paprika. Stir to combine.- Seal the lid, set valve to Sealing.
- Cook on High Pressure for 25 minutes.
- Let pressure naturally release for 10 minutes, then quick release the rest.
- Make the gravy:
Switch back to Sauté mode. Stir in cornstarch slurry and cook for 2–3 minutes, stirring, until the gravy thickens. - Serve hot, garnished with parsley if desired.
💡 Tips
- Searing the beef enhances flavor, but skip this step to save time.
- Use sirloin or chuck for tenderness—cut into even pieces for even cooking.
- Add a splash of red wine when deglazing for richer depth.
- Adjust seasonings to taste—Cajun seasoning or rosemary adds a twist.
🔁 Variations & Substitutions
- Use mushrooms, carrots, or peas for a stew-style version.
- Substitute turkey or chicken broth if you’re out of beef broth.
- Add a dash of balsamic vinegar or soy sauce for umami.
- Serve over cauliflower mash or zucchini noodles for low-carb meals.
❓ FAQs
Can I use frozen beef?
Yes, but skip the searing step and increase cook time to 30–35 minutes.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or microwave.
Can I double the recipe?
Yes! Make sure not to go over the fill line in your Instant Pot.
What’s the best cut of beef for this?
Chuck roast, stew meat, or sirloin tips are ideal—they become very tender under pressure.
🍽️ Serving Suggestions
- Serve over creamy mashed potatoes, steamed rice, or buttered egg noodles.
- Pair with roasted green beans, glazed carrots, or a simple salad.
- Add a warm dinner roll to mop up all that savory gravy!
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