If you love gooey pecan pie and rich, fudgy brownies, this recipe is for you! These Pecan Pie Brownie Bites combine the best of both worlds into one-bite treats that are perfect for the holidays, potlucks, or anytime you’re craving something indulgent.
With a chewy brownie base topped with a buttery, caramelized pecan filling, these little bites are absolutely irresistible!
Why You’ll Love This Recipe
✔️ Easy to Make – Uses simple ingredients and comes together quickly.
✔️ Perfect for Any Occasion – Great for holidays, parties, or gifting.
✔️ Rich & Indulgent – The fudgy brownie and caramelized pecans create the ultimate dessert.
✔️ No Fork Needed – Bite-sized and perfect for serving!
Ingredients (Makes 24 Bites)
For the Brownie Base
- ½ cup (115g) butter, melted
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (60g) all-purpose flour
- ⅓ cup (30g) cocoa powder
- ¼ tsp salt
- ¼ tsp baking powder
For the Pecan Pie Topping
- ¾ cup (150g) brown sugar
- ¼ cup (60g) butter, melted
- 1 tbsp heavy cream
- 1 tsp vanilla extract
- 1 cup (120g) chopped pecans
How to Make Pecan Pie Brownie Bites
Step 1: Make the Brownie Batter
- Preheat your oven to 350°F (175°C). Grease or line a mini muffin tin.
- In a bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, whisking until smooth.
- Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined.
- Divide batter evenly into the mini muffin tin, filling each cup about ¾ full.
Step 2: Prepare the Pecan Pie Filling
- In a bowl, mix brown sugar, melted butter, heavy cream, and vanilla extract.
- Stir in chopped pecans until well coated.
Step 3: Assemble & Bake
- Spoon a small amount of pecan filling on top of each brownie bite.
- Bake for 12-15 minutes, or until brownies are set and the pecan topping is caramelized.
- Let cool for 5 minutes before transferring to a wire rack.
Nutritional Information (Per Bite, Approximate)
- Calories: 180 kcal
- Carbs: 22g
- Fat: 10g
- Protein: 2g
- Sugar: 16g
(Values may vary based on ingredients used.)
Tips & Variations
✅ Make It Extra Gooey – Add 1 tbsp maple syrup to the pecan topping for more depth.
✅ Nut-Free Option – Swap pecans for chocolate chips or caramel bits.
✅ Chocolate Lovers’ Upgrade – Drizzle with melted dark chocolate after baking.
✅ Serving Idea – Enjoy warm with a scoop of vanilla ice cream!
How to Store & Freeze
- Store: Keep in an airtight container at room temp for 3-4 days or refrigerate for up to a week.
- Freeze: Freeze in a sealed bag for up to 3 months. Thaw and warm in the microwave before serving.
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