This Italian crescent casserole is a quick and cheesy comfort food favorite! Layers of savory ground beef, zesty marinara, and gooey melted cheese are topped with a golden, buttery crescent roll crust. Perfect for busy weeknights or a simple family dinner everyone will love.
Ingredients
- 1 lb ground beef
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1 can (8 oz) crescent roll dough
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Cook the Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat, then stir in the marinara sauce and Italian seasoning. Simmer for 2-3 minutes.
- Assemble the Casserole: In a greased 9-inch pie dish or square baking dish, layer the beef mixture evenly. Sprinkle mozzarella cheese over the top.
- Add the Crescent Rolls: Unroll the crescent roll dough and lay it over the filling, sealing any seams. Sprinkle Parmesan cheese on top.
- Bake: Place in the oven and bake for 15-20 minutes, or until the crescent roll crust is golden brown and cooked through.
- Serve: Let the casserole cool for a few minutes before serving. Slice into portions and enjoy!
Tips for the Best Italian Crescent Casserole
- Add Veggies: Mix in sautéed onions, bell peppers, or mushrooms with the beef for added flavor.
- Cheese Variety: Use provolone or a blend of Italian cheeses for extra richness.
- Spice It Up: Add red pepper flakes or use spicy marinara for a kick of heat.
- Make Ahead: Assemble the casserole ahead of time and bake just before serving.
Nutrition Information (Per Serving)
- Calories: 400
- Protein: 22g
- Carbohydrates: 22g
- Fat: 24g
- Fiber: 2g
- Sodium: 720mg
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