If you’re looking for a quick, delicious, and foolproof way to make pork chops, this Baked Pork Chops recipe is the perfect choice! With juicy, tender meat and a flavorful seasoning blend, these pork chops are perfectly baked every time.
This recipe is simple, requires only a few ingredients, and delivers big flavor—whether you’re cooking for a weeknight meal or a special occasion.
Ingredients (Serves 4)
- 4 bone-in or boneless pork chops (about 2.5 cm thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or Italian seasoning)
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for spice)
- 1 tablespoon butter (optional, for extra juiciness)
Optional Additions:
- 2 tablespoons grated Parmesan cheese (for extra flavor)
- 1 teaspoon honey (for a touch of sweetness)
Instructions
Step 1: Preheat & Prep
1️⃣ Preheat your oven to 200°C (400°F).
2️⃣ Pat the pork chops dry with paper towels to remove excess moisture.
Step 2: Season the Pork Chops
3️⃣ In a small bowl, mix together salt, black pepper, garlic powder, paprika, thyme, onion powder, and cayenne (if using).
4️⃣ Drizzle olive oil over both sides of the pork chops, then rub in the seasoning mixture evenly.
Step 3: Sear the Pork Chops (Optional but Recommended!)
5️⃣ Heat 1 tablespoon olive oil in a cast-iron skillet over medium-high heat.
6️⃣ Sear the pork chops for 2 minutes per side to create a flavorful golden crust.
Step 4: Bake the Pork Chops
7️⃣ Transfer the pork chops to a baking dish (or leave them in the skillet if oven-safe).
8️⃣ Bake for 12-15 minutes (for boneless) or 18-20 minutes (for bone-in) until the internal temperature reaches 63°C (145°F).
Step 5: Rest & Serve
9️⃣ Remove from the oven and top with a small piece of butter (optional).
???? Let the pork chops rest for 5 minutes before serving—this keeps them juicy!
????️ Serve with mashed potatoes, roasted veggies, or a fresh salad for a complete meal.
Nutrition Facts (Per Serving, Approximate)
- Calories: 320 kcal
- Protein: 35g
- Carbohydrates: 1g
- Fat: 18g
(Values may vary based on pork cut and seasonings.)
Tips & Tricks for the Best Baked Pork Chops
✅ Use bone-in chops – They retain more moisture and flavor compared to boneless.
✅ Don’t overcook – Pork is best when cooked to 63°C (145°F) with a 5-minute rest.
✅ Sear before baking – This locks in juices and adds a beautiful crust.
✅ Let the seasoning sit – Marinate the chops for 30 minutes before cooking for deeper flavor.
✅ Try a glaze – Brush with honey mustard or BBQ sauce for a delicious twist!
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