All the Flavors of Lasagna in a Cozy, Hearty Soup
Lasagna is a beloved classic, but making a traditional pan of lasagna can take time and effort. If you love the rich, cheesy, and comforting flavors of lasagna but want something simpler and faster, this Lasagna Soup is the perfect solution!
This one-pot recipe delivers everything you love about lasagna—savory meat, aromatic tomato sauce, tender pasta, and gooey cheese—all in a delicious, hearty soup. The best part? It’s ready in less than an hour, making it an easy weeknight meal that the whole family will love.
Let’s dive into this warm, cozy, and flavorful dish!
Ingredients
For the Soup:
- 500g ground beef or Italian sausage (or a mix of both)
- 1 small onion (100g), finely chopped
- 3 garlic cloves (15g), minced
- 800g canned crushed tomatoes
- 500ml beef broth (or chicken broth)
- 400ml tomato sauce
- 2 tablespoons tomato paste (30g)
- 1 teaspoon dried oregano (2g)
- 1 teaspoon dried basil (2g)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 teaspoon red pepper flakes (optional, for heat)
- 200g lasagna noodles, broken into pieces
- 100ml heavy cream (optional, for extra richness)
For the Cheese Topping:
- 150g shredded mozzarella cheese
- 100g ricotta cheese
- 50g grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
Step 1: Cook the Meat
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
- Add chopped onion and garlic, and sauté for 3–4 minutes until softened.
- Add the ground beef or sausage and cook until browned, breaking it apart with a spoon. Drain excess fat.
Step 2: Add the Tomatoes and Seasonings
- Stir in tomato paste and cook for 1 minute to enhance the flavor.
- Add crushed tomatoes, tomato sauce, broth, oregano, basil, salt, black pepper, and red pepper flakes (if using).
- Bring to a gentle simmer and let it cook for 15 minutes, stirring occasionally.
Step 3: Cook the Pasta
- Add the broken lasagna noodles to the soup.
- Let it simmer for 10–12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
Step 4: Make it Creamy (Optional)
- Stir in heavy cream for a richer texture.
Step 5: Prepare the Cheese Topping
- In a small bowl, mix ricotta, mozzarella, and Parmesan cheese.
- Ladle the soup into bowls and top each bowl with a dollop of the cheese mixture.
- Garnish with fresh basil or parsley.
Nutritional Information (Per Serving – Serves 6)
- Calories: 460 kcal
- Protein: 28g
- Carbohydrates: 38g
- Fats: 20g
- Fiber: 6g
- Sugars: 8g
Note: Nutrition values may vary based on ingredients used.
Tips & Tricks for the Best Lasagna Soup
✨ Use Italian sausage for extra flavor – If you love a little spice, swap ground beef for mild or spicy Italian sausage.
✨ Make it cheesy! – Don’t skip the ricotta-mozzarella topping—it mimics the creamy layers of traditional lasagna.
✨ Cook the pasta separately if making ahead – If you plan to store leftovers, cook the pasta separately and add it when reheating to avoid mushy noodles.
✨ Add extra veggies – Try mushrooms, zucchini, or spinach for extra nutrition.
✨ Make it low-carb – Swap pasta for zucchini noodles or cauliflower for a keto-friendly version.
Why You’ll Love This Lasagna Soup
This Lasagna Soup is a comforting, easy, and family-friendly meal that’s perfect for busy nights. You get all the flavors of lasagna without the hassle of layering and baking. Plus, it’s a one-pot dish, meaning minimal cleanup and maximum flavor!
Serve it with a side of garlic bread or a simple green salad, and you’ve got the perfect meal for any occasion.
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