Lasagna is a beloved classic, but sometimes you want all the rich, cheesy, meaty flavors without the fuss of layering and baking. Enter Lasagna Soup — a hearty, warm, and satisfying soup that captures everything you love about traditional lasagna in a quicker, easier form.
Packed with Italian sausage, tender noodles, creamy ricotta, and bubbling mozzarella, this soup is perfect for cold evenings, family dinners, or when you want a comforting bowl with a twist.
???? Ingredients (U.S. Standard Measurements)
- 1 tablespoon olive oil
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 8 oz lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
???? Instructions
1. Cook the sausage and aromatics:
Heat olive oil in a large pot over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned. Add the onion and garlic, sauté until softened and fragrant.
2. Build the soup base:
Stir in the crushed tomatoes, broth, dried herbs, red pepper flakes (if using), salt, and pepper. Bring to a boil.
3. Add noodles and simmer:
Add the broken lasagna noodles to the pot. Reduce heat and simmer for 10–12 minutes, or until the noodles are tender.
4. Serve with cheese:
Ladle soup into bowls. Top each serving with a dollop of ricotta, a sprinkle of mozzarella and Parmesan, and fresh herbs.
???? Nutrition Information (Per Serving – based on 6 servings)
- Calories: ~400
- Protein: 28g
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 7g
- Sodium: 800mg
???? Tips & Tricks
- Use whole wheat or gluten-free noodles to suit dietary needs.
- For a vegetarian version, swap sausage for sautéed mushrooms or plant-based sausage.
- Add a handful of fresh spinach or kale during the last few minutes for extra nutrition.
- Leftovers taste even better the next day as flavors meld beautifully.
- If you prefer a thicker soup, reduce broth slightly or add a tablespoon of tomato paste.
???? Something Extra From Me to You
Try layering flavors by roasting the garlic and onions before adding to the pot for a deeper aroma.
For an elegant presentation, serve the soup in mini bread bowls or topped with garlic croutons.
You can also prepare a lasagna soup bar for guests with various toppings: chopped olives, roasted red peppers, fresh basil, chili flakes, or even a splash of cream.
Leave a Comment