This Lasagna Soup is a cozy, comforting dish that gives you all the flavors of classic lasagna, but in a simple, hearty soup form. Perfect for a family dinner, this recipe is easy to make and bursting with rich tomato, beef, and cheese flavors. Topped with melty mozzarella, ricotta, and Parmesan, this soup is a crowd-pleaser!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 12 cups
Ingredients
For the Soup:
- 1-2 tablespoons Olive Oil (or preferred oil)
- 1 pound Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce) can Diced Tomatoes (do not drain)
- 1 (15-ounce) can Tomato Sauce (or tomato puree)
- 3 ounces Tomato Paste (about ¼ cup)
- 4 cups Chicken Broth
- 1-2 cups Water (or more as needed)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (or more as needed)
- Black Pepper, to taste
- 8 ounces Bowtie Pasta (uncooked)
For the Toppings:
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese, shredded (about ½ cup)
- ¼ cup Parmesan Cheese, shaved, shredded, or fresh grated
- ¼ cup Fresh Parsley, chopped
Instructions
- Cook the Meat: In a large soup pot (4.5 quart), heat olive oil over medium-high heat. Add ground beef, onions, and garlic, sautéing until the beef is browned and cooked through. Drain excess fat if needed.
- Add Tomatoes & Broth: Stir in diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and bowtie pasta.
- Cook the Soup: Increase heat to high and bring the soup to a boil. Once boiling, reduce heat to medium and simmer for 10-15 minutes, stirring frequently, until the pasta is tender and cooked through. Add more water or broth to adjust consistency if needed.
- Add Toppings: Serve the soup in bowls, and top with ricotta, mozzarella, and Parmesan cheese. Garnish with fresh parsley.
- Optional Serving: You can either mix the cheeses into the entire pot of soup or serve them individually on the side for each person to add as desired.
Tips & Notes
- Pasta Choice: Use sturdy pasta like bowtie, penne, rigatoni, or macaroni. Avoid lasagna noodles, as they tend to fall apart after leftovers are stored.
- Substitute Meat: Ground turkey or Italian sausage can replace ground beef for a leaner or more flavorful option.
- Thicker Soup: If you prefer a thicker soup, use crushed tomatoes instead of diced tomatoes.
- Storing & Reheating: Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 90 days. When reheating, you may need to add more water or broth as the noodles absorb liquid over time.
Nutrition (per 1-cup serving)
- Calories: 195 kcal
- Carbohydrates: 12g
- Protein: 14g
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 38mg
- Sodium: 693mg
- Potassium: 344mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 342 IU
- Vitamin C: 10mg
- Calcium: 103mg
- Iron: 2mg
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