Lasagna Soup

If you love lasagna, but want something easier and faster, this Lasagna Soup is the perfect solution! It has all the flavors of classic lasagna—a rich tomato-based meat sauce, tender pasta, and gooey melted cheese—but in a warm, comforting soup. It’s one-pot, quick to make, and perfect for meal prep!

Why You’ll Love This Recipe

✔ One-Pot Meal – Less cleanup, more flavor!
✔ Faster Than Traditional Lasagna – Ready in just 30 minutes
✔ Rich & Cheesy – Just like lasagna, but in a comforting soup form
✔ Family-Friendly & Freezer-Friendly – Great for meal prep!

Ingredients (Serves 6)

For the Soup:

1 lb ground beef (or Italian sausage)
1 small onion, diced
3 cloves garlic, minced
4 cups beef broth
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
2 tbsp tomato paste
1 tsp Italian seasoning
1 tsp dried basil
½ tsp salt
½ tsp black pepper
¼ tsp red pepper flakes (optional, for heat)
8 lasagna noodles, broken into bite-sized pieces
1 cup water (if needed to thin the soup)

For the Cheese Topping:

1 cup ricotta cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)

How to Make Lasagna Soup

Step 1: Cook the Meat

In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess grease.
Add onion and garlic, sautéing for 2-3 minutes until softened.

Step 2: Build the Soup Base

Stir in crushed tomatoes, tomato sauce, tomato paste, beef broth, Italian seasoning, basil, salt, pepper, and red pepper flakes.
Bring to a boil, then reduce heat and let it simmer for 10 minutes to develop flavors.

Step 3: Cook the Pasta

Add the broken lasagna noodles to the pot. Simmer for 10-12 minutes until the pasta is tender.
If the soup is too thick, add 1 cup of water to adjust the consistency.

Step 4: Prepare the Cheese Mixture

In a small bowl, mix ricotta, mozzarella, Parmesan, and parsley.

Step 5: Serve & Enjoy!

Ladle hot lasagna soup into bowls and top with a scoop of the cheesy mixture.
Garnish with extra Parmesan and fresh basil if desired.

Serving Ideas & Variations

???? Swap the Meat: Use ground turkey, chicken, or plant-based crumbles for a lighter version.
???? Vegetarian Option: Skip the meat and add mushrooms, zucchini, and spinach.
????️ Spicy Kick: Add extra red pepper flakes or a splash of hot sauce.
???? Garlic Bread Side: Serve with crusty garlic bread for dipping!

Make-Ahead & Storage Tips

???? Make Ahead: The soup tastes even better the next day! Store in the fridge for up to 4 days.
❄️ Freeze: Freeze in airtight containers for up to 3 months (without noodles). Add fresh-cooked noodles when reheating.
???? Reheat: Warm on the stove over medium heat. Add a splash of broth if it thickens too much.

Nutrition (Per Serving – Approximate)

Calories: 450
Carbs: 45g
Protein: 28g
Fat: 18g
Fiber: 6g