If you’re looking for a delicate, aromatic, and utterly delicious take on traditional chocolate chip cookies, these Lavender Chocolate Chip Cookies are the perfect treat! The subtle floral notes of culinary lavender pair beautifully with rich, melty chocolate, creating a cookie that’s both sophisticated and comforting. With crispy edges and a soft, chewy center, these cookies are bound to become your new favorite!
Ingredients (Makes 24 Cookies)
Dry Ingredients:
- All-purpose flour – 250g (2 cups)
- Baking soda – ½ tsp
- Salt – ½ tsp
- Dried culinary lavender – 1 ½ tsp (finely ground)
Wet Ingredients:
- Unsalted butter – 170g (¾ cup), melted
- Brown sugar – 150g (¾ cup)
- Granulated sugar – 100g (½ cup)
- Egg – 1 large
- Egg yolk – 1 large
- Vanilla extract – 1 ½ tsp
Add-ins:
- Semi-sweet chocolate chips – 200g (1 ¼ cups)
- White chocolate chips – 50g (⅓ cup) (optional)
Instructions
Step 1: Prepare the Lavender Sugar
- In a small bowl, mix granulated sugar and dried lavender.
- Use a mortar and pestle or a food processor to finely grind the lavender into the sugar.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, salt, and ground lavender.
Step 3: Cream the Butter & Sugars
- In a large bowl, mix melted butter, brown sugar, and lavender sugar until smooth and well combined.
- Add the egg, egg yolk, and vanilla extract. Whisk until the mixture is creamy.
Step 4: Combine Wet & Dry Ingredients
- Slowly add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
Step 5: Chill the Dough
- Cover the dough and refrigerate for 30-60 minutes. This step helps create a chewier texture and enhances the flavors.
Step 6: Bake the Cookies
- Preheat the oven to 175°C (350°F).
- Line a baking sheet with parchment paper.
- Scoop 1 ½ tbsp of dough and place them 5 cm (2 inches) apart.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are slightly soft.
Step 7: Cool & Serve
- Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a cooling rack.
- Enjoy warm or store for later!
Nutritional Information (Per Cookie)
- Calories: 180 kcal
- Carbohydrates: 24g
- Protein: 2g
- Fat: 9g
- Sugar: 14g
- Fiber: 1g
(Nutritional values may vary slightly based on ingredients used.)
Baking Tips & Variations
???? Use Culinary Lavender Only – Regular lavender can be too strong and bitter.
???? Brown Butter for Extra Flavor – Try browning the butter before mixing for a nutty, caramelized flavor.
???? Add Honey – A teaspoon of honey enhances the floral notes.
???? Nutty Addition – Add chopped almonds or walnuts for extra crunch.
???? Chocolate Swap – Use dark chocolate for a richer contrast to the lavender.
Storage & Freezing
???? Storage: Keep in an airtight container at room temperature for up to 5 days.
❄ Freezing Dough: Shape into balls and freeze for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
???? Reheating: Warm in the microwave for 10-15 seconds for a fresh-baked feel!
Why You’ll Love These Lavender Chocolate Chip Cookies
✅ Unique Flavor – A blend of floral and chocolatey goodness!
✅ Perfectly Chewy – Soft inside with crispy edges.
✅ Easy to Make – No fancy equipment needed.
✅ Great for Gifting – A beautiful, gourmet-style cookie!
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