Crisp edges, soft centers, and a fragrant harmony of citrus and lavender.
???? Description
Lemon Lavender Cookies are the kind of treat that whispers luxury. These soft, buttery cookies are infused with the zesty brightness of lemon and the floral, calming aroma of dried culinary lavender. They’re delicate, elegant, and just sweet enough — the perfect companion to a cup of tea, a bridal shower platter, or a quiet afternoon treat.
Whether you’re baking for a special occasion or simply indulging your inner Francophile, these cookies bring a little sunshine and charm into your kitchen. They’re easy to make, but taste like they came straight from a boutique patisserie.
???? Ingredients (Makes about 24 cookies)
For the cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest (from about 1 large lemon)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons dried culinary lavender buds, lightly crushed
Optional Lemon Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons fresh lemon juice
- Additional lavender buds or lemon zest, for garnish
???? Instructions
1. Cream the butter and sugar
In a large bowl, beat butter and granulated sugar together until light and fluffy (about 2–3 minutes).
2. Add wet ingredients
Mix in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
3. Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, salt, and crushed lavender buds.
4. Make the dough
Gradually add the dry mixture to the wet ingredients and mix until a soft dough forms. Cover and refrigerate for at least 30 minutes.
5. Bake
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized balls of dough, roll them lightly, and place 2 inches apart on the baking sheet.
Bake for 10–12 minutes, or until the edges are just lightly golden. The centers should stay pale and soft. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
6. Optional: Add glaze
In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies and sprinkle with lavender buds or lemon zest for a pretty finish.
???? Nutrition (Per cookie, approx.)
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Sugar: 10g
- Protein: 1g
- Sodium: 60mg
- Fiber: 0.5g
???? Tips & Tricks
- Use culinary-grade lavender only — it’s safe to eat and less bitter.
- Crush lavender buds lightly between your fingers or with a mortar and pestle to release their oils.
- Chill the dough to help the cookies hold their shape and enhance the flavor.
- Adjust glaze thickness by adding more sugar or lemon juice as needed.
- Add a floral twist with a drop of food-safe lavender extract or rose water (just a drop — it’s potent!).
✨ Something Extra from Me
Want to elevate these cookies for a tea party or gift box? Sandwich two cookies with a thin layer of lemon curd or lavender-infused white chocolate ganache. It turns them into elegant, bakery-worthy treats.
For a beautiful finish, roll the cookie dough balls in lavender sugar before baking — just pulse granulated sugar and lavender buds together for a floral sparkle.
Also, they freeze beautifully — just layer them between parchment in an airtight container. Glaze after thawing for best results!
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