These Lemon Lavender Cookies are delicate, buttery, and bursting with bright citrus flavor with a subtle hint of floral lavender. They’re perfect for springtime gatherings, afternoon tea, bridal showers, or simply treating yourself!
With a soft, melt-in-your-mouth texture, these cookies are both refreshing and elegant, making them a delightful addition to any dessert table.
Why You’ll Love These Cookies!
✔️ Perfectly Balanced Flavors – Bright lemon with a hint of floral lavender.
✔️ Easy to Make – A simple cookie dough that comes together quickly.
✔️ Great for Any Occasion – Ideal for tea parties, Easter, or homemade gifts.
✔️ Soft & Buttery Texture – Light, crumbly, and delicious!
Ingredients (Makes 18-20 Cookies)
For the Cookies:
- 115g (½ cup) unsalted butter, softened
- 100g (½ cup) granulated sugar
- 1 tbsp dried culinary lavender (ground slightly for better flavor)
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 200g (1⅔ cups) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the Lemon Glaze (Optional):
- 120g (1 cup) powdered sugar
- 1-2 tbsp fresh lemon juice
- 1 tsp lemon zest
How to Make Lemon Lavender Cookies
Step 1: Prepare the Dough
- In a bowl, beat butter and sugar until light and fluffy.
- Add lavender, lemon zest, vanilla extract, and egg, mixing well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet ingredients until a dough forms.
- Wrap and chill the dough for 30 minutes.
Step 2: Bake the Cookies
- Preheat oven to 175°C (350°F).
- Roll out dough to 6mm (¼-inch) thickness and cut into round or floral shapes.
- Place cookies on a lined baking sheet and bake for 10-12 minutes, until edges are lightly golden.
- Let cool completely.
Step 3: Make the Lemon Glaze (Optional)
- Mix powdered sugar with lemon juice and zest until smooth.
- Drizzle or dip cookies in the glaze and let set.
Nutritional Information (Per Cookie, Without Glaze)
- Calories: ~120 kcal
- Carbohydrates: 14g
- Protein: 1g
- Fat: 6g
- Sugar: 6g
Tips for the Best Lemon Lavender Cookies!
✅ Use Culinary Lavender – Regular lavender can be too strong.
✅ Chill the Dough – Helps cookies hold their shape.
✅ Don’t Overbake – These cookies should be lightly golden on the edges.
✅ Adjust the Lavender – Start with ½ tbsp if you prefer a milder flavor.
Storage & Make-Ahead Tips
???? At Room Temperature: Store in an airtight container for up to 5 days.
❄️ Freezing the Dough: Wrap and freeze for up to 2 months.
???? Freezing Baked Cookies: Store in a sealed container for up to 2 months.
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