Tangy, sweet, and perfectly poppable! These Lemon Meringue Pie Bites deliver all the bright citrus flavor of a classic lemon meringue pie in a mini, hand-held treat. With buttery crusts, luscious lemon curd, and fluffy toasted meringue, they’re an irresistible bite-sized dessert for any occasion!
Ingredients
- 1 pre-made pie crust (or homemade, rolled thin)
- 1/2 cup lemon curd (store-bought or homemade)
- 2 large egg whites
- 1/4 cup granulated sugar
A blend of zesty lemon and velvety meringue in every crisp, buttery bite.
Instructions
- Prep the Crusts: Preheat oven to 350°F (175°C). Use a round cutter to cut pie crust into small circles. Press into a mini muffin tin to form cups.
- Bake Crusts: Bake for 10-12 minutes or until golden brown. Cool completely.
- Fill with Lemon Curd: Spoon a dollop of lemon curd into each cooled crust.
- Make the Meringue: Beat egg whites on high until soft peaks form. Gradually add sugar, beating until stiff peaks form.
- Top and Toast: Pipe or spoon meringue onto each bite. Use a kitchen torch to lightly toast the meringue, or broil for 1-2 minutes.
- Serve: Enjoy immediately or store in the fridge for up to 2 days.
Nutrition Info (Per Bite)
- Calories: 80
- Protein: 1g
- Carbohydrates: 10g
- Fat: 3g
Note: Nutrition may vary based on crust size and lemon curd quantity.
Tips for Success
- Chill your lemon curd before filling for easier assembly.
- Use a kitchen torch for precise meringue toasting and a beautiful finish.
- These are best enjoyed fresh but can be made a few hours ahead for parties.
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