This light and fluffy lemon mousse is a perfect balance of creamy sweetness and tangy citrus flavor. Made with just a few simple ingredients, it’s an elegant dessert that’s quick to whip up and perfect for any occasion!
Ingredients:
- 1 cup heavy cream, chilled
- ½ cup lemon curd
- 2 tbsp powdered sugar
- 1 tsp lemon zest (optional)
Instructions:
- Whip the Cream: In a mixing bowl, beat the heavy cream and powdered sugar with an electric mixer until soft peaks form.
- Fold in Lemon Curd: Gently fold the lemon curd into the whipped cream until fully combined. Be careful not to deflate the mixture.
- Chill: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour to set.
- Serve: Garnish with lemon zest, fresh berries, or a dollop of whipped cream before serving.
This luscious mousse is light yet indulgent, with a refreshing burst of lemon flavor that melts in your mouth.
Nutrition (Per Serving):
- Calories: 230 kcal
- Carbohydrates: 12g
- Protein: 2g
- Fat: 20g
- Saturated Fat: 13g
- Sodium: 25mg
- Sugar: 11g
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