Enjoy the rich and cheesy flavors of Longhorn Steakhouse’s famous Parmesan Chicken at home. This crispy, golden chicken breast is topped with savory Parmesan, marinara sauce, and melted mozzarella for a comforting and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1½ cups Italian-style breadcrumbs
- ½ cup grated Parmesan cheese, divided
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 2 tbsp butter
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Prep the Chicken
Pound chicken breasts to an even thickness (about ½ inch) for uniform cooking. Season both sides with salt and pepper. - Bread the Chicken
Place flour in a shallow bowl. In another bowl, beat eggs. In a third bowl, combine breadcrumbs and ¼ cup Parmesan cheese.
Dredge each chicken breast in flour, shaking off excess, then dip into beaten eggs, and finally coat thoroughly with the breadcrumb mixture. - Cook the Chicken
Heat olive oil and butter in a large skillet over medium heat. Add chicken and cook for 4–5 minutes per side, until golden brown and cooked through. - Add Sauce and Cheese
Preheat oven broiler. Transfer chicken breasts to a baking sheet. Spoon marinara sauce over each piece, then sprinkle with mozzarella and remaining Parmesan cheese. - Broil
Broil for 2–3 minutes or until cheese is melted and bubbly. - Serve
Garnish with fresh basil or parsley and serve immediately.
Tips
- For extra crispy chicken, double coat by dipping again in egg and breadcrumbs before cooking.
- Use freshly grated Parmesan for the best flavor and texture.
- If you don’t have a broiler, bake at 400°F (200°C) for 5–7 minutes until cheese melts.
Variations and Substitutions
- Gluten-Free: Use gluten-free breadcrumbs and flour alternatives.
- Dairy-Free: Substitute mozzarella and Parmesan with vegan cheese.
- Spicy Kick: Add red pepper flakes to breadcrumbs or marinara sauce.
- Herb Twist: Mix Italian seasoning or fresh herbs into breadcrumb mixture.
FAQs
Can I bake the chicken instead of frying?
Yes! Bake at 400°F (200°C) for 20–25 minutes, then add sauce and cheese and broil until bubbly.
How do I keep chicken moist?
Pounding to even thickness and not overcooking helps keep it juicy.
Can I prepare ahead?
You can bread chicken ahead and refrigerate for a few hours before cooking.
What sides pair well?
Serve with pasta, steamed vegetables, or a crisp salad.
Serving Suggestions
- Serve over spaghetti or your favorite pasta with extra marinara.
- Pair with garlic bread and a fresh Caesar salad.
- Add roasted vegetables or a simple green side for balance.
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