Creamy, comforting, and loaded with flavor, this Marry Me Chicken Soup is a twist on the viral classic — so delicious, it just might earn you a proposal.
???? Description
Inspired by the beloved Marry Me Chicken dish, this soup version delivers all the same irresistible flavors in a warm, cozy bowl. It features tender shredded chicken, sun-dried tomatoes, garlic, herbs, and a luscious creamy broth that feels indulgent yet light enough to enjoy any day of the week.
Whether you’re cooking for your partner, your family, or just yourself — one spoonful of this soup and you’ll understand how it got its name. It’s quick to prepare, yet feels like a labor of love. Serve it with crusty bread or a fresh salad and watch it become a new favorite comfort food.
???? Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes (optional, for heat)
- ½ cup sun-dried tomatoes (in oil), chopped
- 6 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon ground black pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups baby spinach
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thicker soup)
- Fresh basil or parsley, for garnish
???? Instructions
1. Sauté Aromatics
In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until soft, about 4–5 minutes. Stir in minced garlic, red pepper flakes, and chopped sun-dried tomatoes. Cook for another 1–2 minutes until fragrant.
2. Add Broth and Seasoning
Pour in the chicken broth. Stir in shredded chicken, oregano, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer.
3. Make It Creamy
Lower the heat and stir in the heavy cream and grated Parmesan. Simmer for 10 minutes to allow flavors to meld. If you want a thicker consistency, stir in the cornstarch slurry and simmer for an additional 2–3 minutes.
4. Add Greens
Stir in baby spinach and cook until wilted, about 1–2 minutes.
5. Finish and Serve
Taste and adjust seasoning if needed. Ladle soup into bowls and garnish with fresh basil or parsley and extra Parmesan. Serve hot.
???? From Me: Add Pasta or Rice!
To make it even heartier, add ½ cup of small pasta (like ditalini) or ¾ cup of cooked white rice to the soup before serving. It transforms this into a full, stick-to-your-ribs dinner.
???? Tips & Tricks
- Use rotisserie chicken to save time and boost flavor.
- For extra depth, add a splash of white wine before the broth and let it reduce.
- Make it spicy with more red pepper flakes or a dash of hot sauce.
- Double the batch — it freezes beautifully and reheats like a dream.
???? Nutrition Facts (Per Serving – Serves 6)
- Calories: 360
- Protein: 27g
- Fat: 24g
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 3g
- Sodium: 700mg
???? Serving Suggestions
- Crusty sourdough bread
- Garlic knots or cheesy biscuits
- Side salad with balsamic vinaigrette
- A glass of chilled white wine (Chardonnay or Sauvignon Blanc)
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