“Marry Me” recipes got their name for a reason — they’re just that good. And this Marry Me Shrimp Pasta might be the most swoon-worthy version yet. Juicy shrimp are sautéed in garlic butter, tossed in a creamy sun-dried tomato and Parmesan sauce, and swirled together with perfectly cooked pasta.
It’s rich, comforting, and balanced with a touch of tang from sun-dried tomatoes and a hint of spice from red pepper flakes. It’s easy enough for a weeknight but elegant enough to serve on a romantic date or at a dinner party. One bite and… well, don’t be surprised if someone proposes.
???? Ingredients (Serves 4)
For the Pasta:
- 8 oz linguine or fettuccine
- Salt, for pasta water
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 garlic cloves, minced
- Salt and pepper, to taste
- ½ teaspoon red pepper flakes (optional)
For the Cream Sauce:
- 1 tablespoon butter
- ½ cup sun-dried tomatoes (in oil), chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- 1 tablespoon tomato paste (optional, for color and depth)
- Salt and pepper, to taste
Garnish:
- Fresh basil or parsley, chopped
- Extra Parmesan, for serving
???????? Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Cook the Shrimp
In a large skillet over medium-high heat, heat olive oil and butter. Add shrimp in a single layer. Season with salt, pepper, and red pepper flakes. Cook 1–2 minutes per side or until pink and opaque. Remove shrimp and set aside.
Step 3: Make the Sauce
In the same skillet, melt 1 tablespoon butter. Add garlic and sauté for 30 seconds. Stir in sun-dried tomatoes and cook for 1 minute. Add cream, chicken broth, Parmesan, tomato paste, and Italian seasoning. Stir until smooth. Let simmer for 3–5 minutes to thicken slightly.
Step 4: Combine
Add cooked pasta and shrimp back to the skillet. Toss to coat in the sauce. If needed, add reserved pasta water a little at a time to loosen the sauce.
Step 5: Serve
Garnish with chopped basil or parsley and more Parmesan. Serve hot — and enjoy the compliments.
???? Nutrition (Per Serving – Approximate)
- Calories: 590
- Fat: 35g
- Carbs: 40g
- Protein: 30g
- Fiber: 2g
- Sugar: 4g
???? Tips & Tricks
- Make it lighter: Use half-and-half instead of heavy cream and low-fat Parmesan.
- Spice it up: Increase red pepper flakes or add a pinch of cayenne.
- Add greens: Stir in a handful of spinach or chopped kale at the end for a fresh twist.
- More protein: Add scallops or lump crab for a luxurious seafood medley.
???? From Me to You
This Marry Me Shrimp Pasta was born from my love for bold flavors and indulgent pasta nights. It’s the kind of dish that hits all the right notes: creamy, savory, slightly sweet from the tomatoes, and satisfying with every bite of buttery shrimp.
Serve it with a glass of chilled white wine, warm garlic bread, and dim lighting — it’s not just a recipe, it’s a vibe. Whether you’re cooking for someone special or just treating yourself, this one’s guaranteed to make hearts flutter.
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