These Marshmallow-Surprise Hot Cocoa Cookies bring all the cozy flavors of a cup of hot chocolate into a chewy, decadent cookie! Each bite is filled with rich chocolate flavor, and the hidden gooey marshmallow center adds the perfect surprise.
Topped with melted chocolate and a sprinkle of crushed candy canes or mini marshmallows, these cookies are perfect for winter, holiday baking, or anytime you’re craving a warm, comforting treat!
Why You’ll Love These Cookies!
✔️ Hidden Marshmallow Center – A gooey, sweet surprise inside!
✔️ Rich Hot Cocoa Flavor – Made with cocoa powder and melted chocolate.
✔️ Perfect for Cold Weather – A cozy, comforting cookie.
✔️ Great for Gifting – A festive and fun homemade treat!
Ingredients (Makes 18-20 Cookies)
For the Cookies:
- 115g (½ cup) unsalted butter, softened
- 150g (¾ cup) brown sugar
- 50g (¼ cup) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 150g (1¼ cups) all-purpose flour
- 30g (¼ cup) unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- 60g (½ cup) semi-sweet chocolate chips, melted
For the Marshmallow Surprise:
- 10 large marshmallows, cut in half (or 20 mini marshmallows)
For the Topping:
- 100g (¾ cup) semi-sweet chocolate chips, melted
- Crushed candy canes, mini marshmallows, or chocolate shavings (optional, for decoration)
How to Make Marshmallow-Surprise Hot Cocoa Cookies
Step 1: Make the Cookie Dough
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in egg and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Stir in melted chocolate until fully combined.
- Chill dough for 30 minutes (this helps prevent spreading).
Step 2: Shape and Bake
- Preheat oven to 175°C (350°F).
- Scoop 1.5 tbsp of dough and flatten slightly in your palm.
- Place a half marshmallow in the center and wrap the dough around it, sealing the edges.
- Place cookies on a lined baking sheet and bake for 10-12 minutes.
- Let cool for 5 minutes before transferring to a wire rack.
Step 3: Add the Chocolate Topping
- Melt chocolate chips and drizzle over cooled cookies.
- Sprinkle with crushed candy canes, mini marshmallows, or chocolate shavings.
- Let set at room temperature or chill until chocolate hardens.
Nutritional Information (Per Cookie)
- Calories: ~180 kcal
- Carbohydrates: 22g
- Protein: 2g
- Fat: 9g
- Sugar: 14g
Tips for the Best Hot Cocoa Cookies!
✅ Seal the Dough Well – Prevents marshmallows from leaking.
✅ Chill the Dough – Keeps cookies thick and chewy.
✅ Use High-Quality Cocoa Powder – Enhances the rich chocolate flavor.
✅ Experiment with Toppings – Try sprinkles, sea salt, or crushed graham crackers!
Storage & Make-Ahead Tips
???? At Room Temperature: Store in an airtight container for up to 4 days.
❄️ Freezing the Dough: Freeze pre-shaped cookies for up to 2 months and bake straight from frozen (add 1-2 minutes to baking time).
???? Freezing Baked Cookies: Store in a sealed container for up to 2 months.
Fun Variations!
???? Peppermint Hot Cocoa Cookies – Add ½ tsp peppermint extract to the dough.
???? S’mores Cookies – Add crushed graham crackers to the topping.
???? Holiday Version – Use red & green sprinkles for a festive touch!
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