These Marshmallow-Surprise Hot Cocoa Cookies are soft, chewy, and bursting with rich chocolate flavor, featuring a gooey marshmallow center! Perfect for winter nights, holiday gatherings, or whenever you need a cozy treat.
Ingredients (Makes 18-20 Cookies)
For the Cookies:
- 113g (½ cup) unsalted butter, softened
- 100g (½ cup) brown sugar, packed
- 50g (¼ cup) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 125g (1 cup) all-purpose flour
- 30g (¼ cup) unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- 100g (½ cup) chocolate chips or chunks
For the Marshmallow Surprise:
- 10 large marshmallows, cut in half
Optional Toppings:
- Grated chocolate or chocolate syrup
- Mini marshmallows
- Crushed candy canes (for a festive touch!)
Instructions
Step 1: Prepare the Cookie Dough
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in egg and vanilla extract until smooth.
Step 2: Add Dry Ingredients
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in chocolate chips.
Step 3: Chill & Bake
- Cover the dough and chill for 30 minutes (this enhances flavor and texture).
- Preheat oven to 175°C (350°F).
- Line a baking sheet with parchment paper.
- Scoop 1.5 tbsp-sized dough balls and place 2 inches apart on the sheet.
- Bake for 8 minutes.
Step 4: Add the Marshmallow Surprise
- Remove cookies from the oven and quickly press a marshmallow half into the center of each.
- Return to the oven and bake for 2 more minutes, until the marshmallow puffs slightly.
Step 5: Cool & Serve
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Drizzle with chocolate syrup or grated chocolate for extra indulgence!
Nutrition (Per Cookie – Based on 18 Cookies)
- Calories: 160
- Carbohydrates: 22g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 55mg
- Sugar: 14g
Tips for the Best Hot Cocoa Cookies
- For an extra gooey center, press the marshmallow deeper into the cookie before baking.
- For more chocolate flavor, use dark chocolate chips or drizzle melted chocolate on top.
- Make them festive! Add crushed peppermint or sprinkles for a holiday twist.
- Store cookies in an airtight container to keep them soft and fresh.
Leave a Comment